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  1. yankeerob

    Plans for July 4th

    http://www.ilbbqf.com/ KCBS contest on the olympic oval
  2. yankeerob

    Brand/type smoker

    From Cabelas is what I use for low heat smoking. I made some Andouille that came out awesome. -rob
  3. yankeerob

    good source for good maple?

    the whole state of VT was basically clear cut 100 years ago for timber. Now we got lots of silver maple tapped out for sugaring. My problem is finding hickory. It seems I can only get it at wally world. I use a combo of hickory/ oaK/ maple or cherry for the comps. -rob
  4. yankeerob

    Which smoker would you recommend

    First, pawn your brinkman on craig's list. While there, check this out http://portland.craigslist.org/clc/for/730898383.html Then go get a Char Griller Smokin Pro. You are also a ripe candidate for the BDS it seems. -rob
  5. yankeerob

    How much price per person?

    I get cases of shoulder at Costco. Last I knew, butts were $1.50 /lb. I can get brisket packers for @2/lb. Ribs are $3 lb for St Louis. Don't forget you'll render out %50 of the weight of the product. Ribs sell much higher than the other two. Another technique is to ask for a quote from an...
  6. yankeerob

    Need Advice for 1st Turkey Smoke

    Brined overnight on the deck and cooked as you see it here. The weber is fitted with side baskets. Note the properly foiled thermo. Also, don't forget to roast your bones to a golden brown before making stock.
  7. yankeerob

    Who is going to Harpoon in Winsor, VT?

    Being in NH you should check this out if you can. A whole hog/Memphis contest up north is pretty rare: http://www.cohase.org/wholehog/
  8. yankeerob

    A Boston Butt question

    Try this - marinade one and the other just prep normally. You may find a huge difference in tenderness. Pork shoulder has so much fat it really doesn't need a marinade. -rob
  9. yankeerob

    Smoke ring science

    Well I got yet another BBQ book the other day. It's way more recent then Paul Kirk's and Smoke & Spice. It's written by Dr. BBQ: (Tracy don't buy this, I got you one) In it there's an interesting comment on the smoke ring. The author states that it's created by a chemical process that happens...
  10. yankeerob

    How do you clean your MES smoker?

    I don't know about your fancy electric models but what I do is load mine up in the back of the pickup and go to one of those DIY car washes with a high power sprayer. Cleans them up nice and quick. -rob
  11. yankeerob

    Beans

    Here is a recipe I ripped off another board: Pit Beans Two 28 oz. and one 15 1/2 oz cans of Bushs original baked beans 1 12-to-16 ounce bottle barbeque sauce 1 vidalia onion, finely diced 1 green pepper, finely diced 3 celery stalks, finely diced 1/2 cup of prepared yellow mustard About 1...
  12. yankeerob

    A sorry A$$ Thermometer...Qview

    Here's a pic of foiled Guru pit probes.
  13. yankeerob

    Thermometer search

    http://secure.thebbqguru.com/Product...&idproduct=138 -rob
  14. yankeerob

    A sorry A$$ Thermometer...Qview

    This will happen to all probes if you aren't going through a vent/drill hole. The first thing one should consider before laying out $$$ for a therm is if it possible to get REPLACEMENT PROBES because they WILL go bad. This is what I did when I got mine at William Sonoma. Also, I see from that...
  15. yankeerob

    What's your occupation?

    What do you write it in? Assembly? -rob
  16. yankeerob

    Thermometer search

    If you don't the wires will harden and the circuit will open. I learned this after buying several probes. If it's just for your grill I would seriously check out a Tell-True. I use a guru and stoker myself but I used to use one of these. rob
  17. yankeerob

    What's your occupation?

    Specializing in web development for one of the nation's largest gardening homegoods catalog company: http://www.gardeners.com -rob
  18. yankeerob

    First Brisket Smoke

    I pay $1.99 for whole packers up here in Vermont. You are getting ripped off.
  19. yankeerob

    Who is going to Harpoon in Winsor, VT?

    Team Green Mountain Smokeshack will be there! Don't miss this event. What could be better than a BBQ competition at a Micro Brewery? http://www.harpoonbrewery.com/index.cfm?pid=28568 -rob
  20. yankeerob

    rib membrane removal

    I start on the smaller side using a sharp pareing knife. Slip it under the bone to the other side then bend the knife up with a good hold on the ribs. That will give you a flap to work with. Get your paper towel and grab that flap, then SLOWLY peel. If it starts splitting then stop and use your...
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