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  1. IMG_4789.JPG

    IMG_4789.JPG

    • gmh313
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    • Album: Fundraiser over the Weekend
  2. IMG_4788.JPG

    IMG_4788.JPG

    • gmh313
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    • Album: Fundraiser over the Weekend
  3. 20161021_181529.jpg

    20161021_181529.jpg

    • gmh313
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    • Album: Fundraiser over the Weekend
  4. 20161021_181524.jpg

    20161021_181524.jpg

    • gmh313
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    • Album: Fundraiser over the Weekend
  5. 20161021_175853.jpg

    20161021_175853.jpg

    • gmh313
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    • Album: Fundraiser over the Weekend
  6. gmh313

    Galvanized okay to use for supports?

    Galvanized is okay to use wherever it does not come in contact with food or heat. I cannot imagine why you couldn't use it as a stand. For piece of mind if you're worried, you can always have a nice little bonfire and burn the coating off. Personally I would not be worried with a galvy stand.
  7. gmh313

    Special sauce etc....needed for crisp poultry skin?

    Looking at that I wish I was a dog! That looks delish!
  8. gmh313

    propane tank painting

    I was hoping to avoid the fire as well, simply because we're in a no burn period right now... but you are right, the first couple "small" fires i had in it made the paint on the bottom peel off like potato chips.  THanks! 
  9. gmh313

    propane tank painting

    Getting ready to paint up a 500 gal tank. I left the original paint (I believe it's powdercoating or some high strength epoxy) and just grinded down the areas I needed to weld. Can I paint over the existing, or should I remove down to bare metal? Second part- short of mechanically removing...
  10. gmh313

    Special sauce etc....needed for crisp poultry skin?

    Richie- Is this store you speak of in MA???
  11. gmh313

    Smoke Virgin

    Looks great! Welcome to our addiction!
  12. gmh313

    60 gallon air tank - looking for suggestions

    I actually have that same tank sitting in my yard for use in my trailer rig. I was going to make a warming oven with it, but I'm worried it's too thin. It's now slated for an open top grill on the front of the trailer. I figure it's a good way to quickly make burgers/hot dogs, get the sauce on...
  13. gmh313

    Salt n Pepper chicken

    Simple is always the best in my opinion. There's a local restaurant with a wood pizza oven. They make some of the best wings I've ever had. They're just sea salt, black pepper, and rosemary. Tossed up and cooked in the pizza oven. They get smoky and crispy real fast, and like frying, the skin...
  14. gmh313

    How soon should I trim a brisket?

    I'll take care of the trimming and rub early evening the night before, wrap it up and leave it in the fridge over night. It takes me about an hour to get the smoker ready, lit and up to temperature, so I take the brisket out and let it warm up a little while I get the smoker going. Good luck!
  15. gmh313

    Who else got stuck cooking and cleaning the cooker?

    I did a 140 pound pig roast this year. Everyone shows up to watch and "help" put the pig on the cooker, which we all know means you and one good friend do all the work and the other stand around and drink your beer. Pig went on at 7pm...by 8pm everyone was gone leaving me to my devices until 3...
  16. gmh313

    Trailer rig- to narrow or not?

    Good Morning all! I am in the process of a 500 gal trailer rig. Approximate dimensions of the tank is 37” dia x 10’ long. I scored an incredible deal on a boat trailer that once held a 17’ wooden chriscraft. The trailer looks like it’s been splashed in the saltwater maybe 5 times ever…leaf...
  17. gmh313

    Smoked Marrow Bones for Dogs

    I'm salivating just thinking of enjoying smoked marrow. 
  18. gmh313

    Smoked Marrow Bones for Dogs

    I will gladly taste test for Charlie! I'm quite intrigued by the thought of roasted marrow. Sorry I can't be of  help
  19. gmh313

    Hog/Pig Smoker

    How big is the hog? how is it being cut? a 80 pound pig, butterflied will take up about a 3x5 area. Obviously the bigger the pig the bigger the platform.
  20. gmh313

    Dual Chimneys and it's effect on draft

    rectangular sounds cool for sure! I'll have to swing by my steel guy's shop this afternoon and see what he's got. Thanks!
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