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  1. hangmanli

    extending top rack height in Bradley 4 shelf: will hardwood work?

    Thanks! I just wasn't sure if all that wood would be a problem? It would be for the rack extenders and then the dowels as well. Is there any specific temperature where wood could be a problem in a smoker?
  2. hangmanli

    extending top rack height in Bradley 4 shelf: will hardwood work?

    I've had my first smoker for about 4 years now. It is a Bradley 4 shelf digital smoker. I do a lot of smoked sausages. I don't use the Bradley pucks anymore since learning about the amazen smoke tubes. I place that on the bottom tray. I realized a while ago that there is limited height...
  3. hangmanli

    backwoods fresh sausage seasoning: smoking & cure questions

    Thanks!
  4. hangmanli

    backwoods fresh sausage seasoning: smoking & cure questions

    Hello again, I have not been on this forum in a while. I still have my first smoker which is a 4 shelf Bradley digital electric smoker. I now use the A-maze-n smoke tube. I plan on eventually getting an Auber PID controller for it. I do have a dual probe meat thermometer with a remote...
  5. hangmanli

    Planning on buying a Kamado next year: cart questions

    They look nice however I cannot tell if the horizontal beams are mortised into the vertical supports. I’m planning on buying the “pro Joe model” and it’s nearly 500 pounds. I want to make sure that whatever cart gets built can support it. I’ll contact the guy and try to find out more...
  6. hangmanli

    Planning on buying a Kamado next year: cart questions

    Are there any plans available here for a do it yourself cart? It seems that nothing that is made commercially seems to fit the bill thanks for any helpful tips
  7. hangmanli

    Planning on buying a Kamado next year: cart questions

    hey folks I just bought my first smoker which was a Bradley digital electric smoker three years ago. As I have learned more I was planning to get a different type of smoker as an addition. After doing a bit of research I think I’m planning on buying a very large Kamado Joe before next...
  8. hangmanli

    Kustom Kamado Joe Classic II Table

    Wow! You have some skills! I just started looking at this for him because I’m planning on buying a Kamado Joe after doing some research. Are there any companies out there that make carts for these Kamado grills? One of my concerns was stability. Because I have learned if they fall over...
  9. hangmanli

    Different types of smokers: what are the benefits of each?

    After doing a lot of research I’ve decided to save up my money to buy a Kamado Joe
  10. hangmanli

    Different types of smokers: what are the benefits of each?

    hey folks I bought my first smoker couple years ago. Since I was a newbie I bought a Bradley 4 shelf digital smoker. Later on I learned about the Amazen smoke tubes. I don’t even use the Bradley “pucks” anymore. As I have learned since then there are a lot of different types of smokers...
  11. hangmanli

    If you could choose one smoker....

    My first smoker was a Bradley 4 shelf digital electric smoker. I don’t use the Bradley flavored pucks anymore. Just the Amazen smoke tube. The Bradley has limitations. I was new to smoking. My next smoker will be a “Smoke-It” Smoker. stainless steel cabinet, built solid. Not cheap...
  12. hangmanli

    Venison summer sausage blooming question

    We already ate @ 1 pound already. No problems. Thanks
  13. hangmanli

    Venison summer sausage blooming question

    My next thermostat, remote & probes will be the ThermoWorks “Smoke 2” model.
  14. hangmanli

    Venison summer sausage blooming question

    I smoked it to @ 135 degrees. Then I did the hot water bath. Probably only got to @ 150° or so. Then I did the ice bath. Then they should’ve been hung out to bloom for two or three hours. I have another post which is active about problems I’ve had with the Thermo pro TP-20. Having...
  15. hangmanli

    Thermopro TP-20 has issues/what is a better product?

    Richard, Thanks! It worked! I did them for just over 1 hour at 250 degrees. Just plugged them in and they’re both reading 84 degrees Fahrenheit (room temperature a few minutes ago). I also turned on both of my ThermoPop’s. They are reading 85 degrees. So I will pick up some of that...
  16. hangmanli

    Thermopro TP-20 has issues/what is a better product?

    Thanks for the info I’m going to give it a try But I’m hoping to get a reply from thermapro I’ll let you know if these things bounce back
  17. hangmanli

    Thermopro TP-20 has issues/what is a better product?

    Yes. Fresh batteries
  18. hangmanli

    Thermopro TP-20 has issues/what is a better product?

    Thanks!
  19. hangmanli

    Thermopro TP-20 has issues/what is a better product?

    I don't really need wifi or app functions. Just a good solid, reliable, accurate thermometer with a remote. Two probes would be better. Can the Thermoworks "Smoke" model be used with two meat thermometers? I know one of the is supposed to be used for the "heat source". However can it be...
  20. hangmanli

    Thermopro TP-20 has issues/what is a better product?

    I have two ThermoPop instant read digital thermometers. I should’ve done more research before buying the ThermoPro. I looked at the ThermoWorks website They say that the “smoke” model has two probes. But only one of them is for the meat. The other probe is for the smoker or BBQ heat source...
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