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  1. desert smokin

    first spare ribs....

    Nice looking ribs and fatty. Hope they were as tasty as they look.
  2. desert smokin

    Second ribs & first tenderloins

    I've never done a tenderloin before, but I think your idea is sound. I have one I'm planning on doing in a week or two and I think I'll do it 2-2-1 like I do the babybacks. It should help keep the loin moist until it's done.
  3. desert smokin

    It was hot in Texas today!

    Congrats on a successful smoke. The q-views look great. Thanks for the taste bud stimulation.
  4. desert smokin

    Sunday Meatloaf

    No just onion cut about 3/8 inch square.
  5. desert smokin

    Ribs,ABT's and lil'smokies

    Looks like a busy smoke. But you made enough snacks to hopefully get you through till the ribs are done.
  6. desert smokin

    Sunday Meatloaf

    The taste test on this meatloaf got lots of thumbs up. Much better than the first one I did. Better texture, nice 1/8 inch smoke ring and great flavor. I think I failed to properly mix the first one and had some weird effects. Used a hickory and alder wood combo for the smoke. This one passes...
  7. desert smokin

    Newbie smoker from PA!

    Welcome aboard Janster. Good to see someone from my original neck of the woods. I grew up just north of you in Lebanon county. Lookin forward to hearing about your smokin adventures. This is a great place to hone your skills. Sign up for the 5 day course, it's a great way to start.
  8. desert smokin

    Hey from Texas

    Welcome aboard. Look forward to you sharing your experience with us.
  9. desert smokin

    Hello from Sweden

    Welcome aboard. Lookin forward to hearing about your smokin adventures.
  10. desert smokin

    Sunday Meatloaf

    Smoked a meatloaf today. I think I only needed the smoker to generate the smoke. The ambient temp inside my smoker prior to firing it up was 111. And the smoker sits in the shade. Patio temp was about 97. When I finished the smoke, the outside ambient on the patio was 111. Forty minutes after I...
  11. desert smokin

    old smoker at it again

    Welcome aboard. Look forward to you sharing some of your expertise.
  12. desert smokin

    21 hour brisket smoke with pics

    I doff my hat to you perseverance. That will be one loooong smoke. Keep us posted, especially in the wee hours of the morning when we are sleeping peacefully.
  13. desert smokin

    Slight Technical Problem

    Neither rain nor gloom nor dog and cat fight shall stay this moderator from his duties.
  14. desert smokin

    Help. I had clean smoke earlier, but...

    Sounds like you found your temp problem. Have to agree with Blackhawk, cardboard sealers aren't a good answer. Get over to roll call and introduce yourself and get a proper welcome. Welcome aboard.
  15. desert smokin

    we smoke in california too

    Welcome aboard. Lookin forward to hearing about your smokin adventures.
  16. desert smokin

    Its H O T T

    108 out here today and 109 tomorrow. That can only mean I'm smokin a meatloaf tomorrow.
  17. desert smokin

    Mark from AZ

    Welcome aboard. Seems were getting a few more desert folk signing on. I'm sure that from now on the best Q you eat comes right off your pit. Look forward to hearing about your smoking adventures.
  18. desert smokin

    the blind Meat Cutter

    Welcome aboard. You came to the right place to hone your smokin skills. Keep us informed on your progress.
  19. desert smokin

    Sunday Ribs

    Ribs look real good. Nice color.
  20. desert smokin

    Babybacks and a Fatty

    Did a little smoke today. A rack of bb's done 2-2-1 and a 1 lb. fatty. Nothing monumental to report. Used cherry for this one. The smoke went very smooth and the ribs with a side of slaw were tasty. A few Q-view to verify the smoke.
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