Babybacks and a Fatty

Discussion in 'Pork' started by desert smokin, Jul 30, 2007.

  1. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Did a little smoke today. A rack of bb's done 2-2-1 and a 1 lb. fatty. Nothing monumental to report. Used cherry for this one. The smoke went very smooth and the ribs with a side of slaw were tasty. A few Q-view to verify the smoke.
  2. deejaydebi

    deejaydebi Smoking Guru

    Very nice and meaty looking ribs Jim! Good job! Be you all enyed the heck outta them!

  3. smokemaster

    smokemaster Smoke Blower

    Looks real good! Did you pre-cook the bacon?
  4. How long did you cook the FATTIE ???[​IMG]

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