Babybacks and a Fatty

Discussion in 'Pork' started by desert smokin, Jul 30, 2007.

  1. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Did a little smoke today. A rack of bb's done 2-2-1 and a 1 lb. fatty. Nothing monumental to report. Used cherry for this one. The smoke went very smooth and the ribs with a side of slaw were tasty. A few Q-view to verify the smoke.
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  2. deejaydebi

    deejaydebi Smoking Guru

    Very nice and meaty looking ribs Jim! Good job! Be you all enyed the heck outta them!

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  3. smokemaster

    smokemaster Smoke Blower

    Looks real good! Did you pre-cook the bacon?
     
  4. How long did you cook the FATTIE ???[​IMG]
     

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