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Welcome aboard. You've come to the right place to learn and expand you knowledge base. Lots of charcoal people here so take advantage of everything here. Lookin forward to hearing about your smoking adventures.
Hey Shawnr5. I was at the Chandler Intel plant from Dec 2004 til July of this year and I'm on a construction site currently at Price and Germann. I did the Fab 12 300mm conversion and the Fab 32 buildout. You just have to do it.
and today I are a member and a certified barbeque judge and I just judged my first ever event.
Just got back from the
Southwest International and Arizona State Championship Barbeque Cookoff.
Pretty unique situation for my first time out. We had just enough judges so Table Captain was an...
Welcome aboard. Nice lookin rig you got going there. Definitely keep us posted. Looking forward to you sharing your experience and your future smoking adventures. You already know we like the Q-view.
Welcome aboard. Got a GOSM myself and it has treated me well. Lookin forward to hearing about your smokin adventures.
If all goes well, I should be moving up your way to Shady Cove around May of 08. Lookin forward to that pre-retirement move.
Welcome aboard. Nothing wrong with a gas smoker. I'm a GOSM profane smoker person. We hold our heads up high. Lookin forward to hearing about your smoking adventures and seeing lots of Q-view.
Welcome aboard. Lookin forward to hearing about your smoking adventures. The picture posting just takes a little trial and error. You'll be Q-viewing us in no time.
First of all, congrats on some successful smokes and an smart mod to get your unit to cold smoke.
I'm not a sausage maker, but your thread is interesting and informative. Thanks for the info and the Q-views..
I wouldn't be smoking them till next weekend. No room to keep them in the fridge all week and I don't like to refreeze meat. They really don't recommend refreezing previously frozen meat.
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