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  1. PICT0746.JPG

    PICT0746.JPG

    • smoking b
    • Media item
    • Comments: 0
    • Album: Plethora of Pink Pig Parts Christening the New Fridge (Ham, Bacon, Sausages etc...)
  2. PICT0744.JPG

    PICT0744.JPG

    • smoking b
    • Media item
    • Comments: 0
    • Album: Plethora of Pink Pig Parts Christening the New Fridge (Ham, Bacon, Sausages etc...)
  3. PICT0743.JPG

    PICT0743.JPG

    • smoking b
    • Media item
    • Comments: 0
    • Album: Plethora of Pink Pig Parts Christening the New Fridge (Ham, Bacon, Sausages etc...)
  4. PICT0741.JPG

    PICT0741.JPG

    • smoking b
    • Media item
    • Comments: 0
    • Album: Plethora of Pink Pig Parts Christening the New Fridge (Ham, Bacon, Sausages etc...)
  5. PICT0740.JPG

    PICT0740.JPG

    • smoking b
    • Media item
    • Comments: 0
    • Album: Plethora of Pink Pig Parts Christening the New Fridge (Ham, Bacon, Sausages etc...)
  6. PICT0739.JPG

    PICT0739.JPG

    • smoking b
    • Media item
    • Comments: 0
    • Album: Plethora of Pink Pig Parts Christening the New Fridge (Ham, Bacon, Sausages etc...)
  7. smoking b

    Pork Butt smoking- Can I disrupt the cooking time?

    Not trying to argue but as long as your meat is exposed to smoke it will continue to get more smoke flavor... Here is a good thread about that http://www.smokingmeatforums.com/t/139995/it-wont-take-no-more-smoke-after-4-hours-horse-hockey  if you feel like reading it... If you're of the camp...
  8. smoking b

    Allium Tuberosum aka Garlic Chives aka Kow Choi aka Nira

    Thanks man - they really make it nice since you don't have to bend over  Ok I thought maybe they spread underground like horseradish - the seeds must blow around then... Ok thanks - I was wondering if it was similar 
  9. smoking b

    pellets smolder, pellets burn with a flame

    The heating element was the cause... That's one of the reasons a lot of us do the mailbox mod to our MES - no more pellets burning up too quick or going out, no worries about making a shield since nothing can drip on the pellets, no loss of heat from opening your smoker to add more pellets on a...
  10. smoking b

    Smoked spaghetti squash

    I grow spaghetti squash every year & they are great smoked    Your dish sounds good! do you have any pics of it by chance?
  11. smoking b

    Starting my first shoulder for pulled pork

    Looks awesome man! Great color    You did a fine job on your first shoulder 
  12. smoking b

    Prepare yourselves, Rib pics are coming.

    U nailed them man 
  13. smoking b

    Prepare yourselves, Rib pics are coming.

    Mmmm... They look really good!    Enjoy 
  14. smoking b

    Sirloin Roast

    It's fine - I'll just catch up on your next smoke & look at all your pictures twice!  
  15. smoking b

    Allium Tuberosum aka Garlic Chives aka Kow Choi aka Nira

    How does the garlic salt turn out with that stuff? Things that like to take over like those, horseradish etc. I put in raised beds so they can't spread & it works great. They make it so you don't have to bend over either - just walk up & do your thing... Here is one dedicated to herbs...
  16. smoking b

    Thanks to everyone for everything

    Best of luck to you in your first comp! 
  17. smoking b

    Got sum thighs smoked

    Those look great from here man! You did good 
  18. smoking b

    4 First Fatties

    Now those are some fine looking fatties!    You guys did great right off the bat    I'm gonna guess that there will be more fatties in your future 
  19. smoking b

    Sirloin Roast

    Ok I guess I will put my eye back in then 
  20. smoking b

    Time to build me a smoker

    Cool! I'll follow along    Have fun with your build! 
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