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Oh well, here we go. I smoked my first Boston Butt on my Weber 22 Saturday last week (or was it Sunday.....). Came out ok. It was a small 4lbs butt and took me about 13 hrs !! I was using the Weber charcoal basket and could not keep the temperature. After the stall, I finished the butt in...
Hi there.... new member here. I am the "proud" owner of a Weber Kettle 22 and have used it twice now to smoke ribs (last week) and a pork shoulder (yesterday).
A few years ago I bought a Brinkmann Electric Smoker and was not very happy with it as it wouldn't stay on temperature in cold...
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