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  1. I

    Voodoo smoked cheezitz

    Thanks and it is good actually first time using it
  2. I

    Voodoo smoked cheezitz

    Thanks
  3. I

    Added pic My first reverse flow smoker build

    Ok will do. I do agree I need more messing with it to get it a little better. Thanks
  4. I

    Added pic My first reverse flow smoker build

    Thanks I certainly needed the pass. lol I will not forget next time
  5. I

    Voodoo smoked cheezitz

    Thanks bud. I was thinking red and black hmmm idk before I painted it but now it’s done I like it a lot more
  6. I

    Voodoo smoked cheezitz

    They are and thanks
  7. I

    Voodoo smoked cheezitz

    Not oily or sticky atleast mine weren’t just don’t go over board on the oil. U only need enough to coat them. U only get a little seasoning on ur fingers no need to really wash them
  8. I

    Added pic My first reverse flow smoker build

    Thanks I think it all went well over all. She’s so so it’s a long recover. 6 months total. 3 months to really walk on it. It was a big surgery. But thanks tho she will get there
  9. I

    Voodoo smoked cheezitz

    Thanks it is a beast lol. Light coat olive oil seasoned them with the holy voodoo and put them in smoker at 250 for 90 mins stirring every 20 mins. Thats all I did very easy to do and they taste great.
  10. I

    Added pic My first reverse flow smoker build

    I am sad to report. I got no finished product pics. Sorry guys. Between getting food together to serve and tending my daughter with her surgery it’s was crazy busy. On a few good notes. She did join us outside for a bit. The smoker ran good all day and the food was awesome. Did have a moment I...
  11. I

    Added pic My first reverse flow smoker build

    I had the to air intake closed and the bottom one full open
  12. I

    Voodoo smoked cheezitz

    Did the cheez its for the first time today. So yummy. I didn’t know what I was missing. I did them on the smoker I built also.
  13. I

    Added pic My first reverse flow smoker build

    Snack is done smoked voodoo seasoned cheez its. So good first for the cheez its.
  14. I

    Added pic My first reverse flow smoker build

    Been going for 3.5hrs now been running pretty stable like this. Top grate is hotter but where it’s at and how stable it it I am good with it.
  15. I

    Added pic My first reverse flow smoker build

    Ok folks trying it out for the first smoke. Got a good menu I think let’s hope the food is good. Stay tuned lol. First up the butt. Trying something new also brined it over night. Then a homemade rub. Sure smells good on smoker if nothing else.
  16. I

    Added pic My first reverse flow smoker build

    That piece of wood lasted 35 mins. I did have to bump open the top air intake about 2” and then closed it a little after it got burning. Temp maxed at 277 top and 254 bottom and held for most of that time temps started dropping to 250 and split was about gone so added one more. See how that goes...
  17. I

    Added pic My first reverse flow smoker build

    So I built a fire in it as suggested. With 7 pieces of wood in it. Got the coals going. Got it to about 400 a little higher than expected but I went in for dinner. Got the top air inlet closed. Sprayed with water as also suggested. Got it to 255 on top grate and 252 on bottom then added a split...
  18. I

    Added pic My first reverse flow smoker build

    Thanks kinda what I was thinking. I am trying to get it figured out this evening a little bit I will probably do another fire in it tomorrow. Then cook on it Saturday.
  19. I

    Added pic My first reverse flow smoker build

    You are right sir. Or the girlfriend will put it away somewhere and it will never be found again. 🤣🤣🤣
  20. I

    Added pic My first reverse flow smoker build

    Yeah ur right about the notebook. I really should get one also. I will not remember 🤣
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