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  1. marlin009

    Xmas Gift For Myself

    Just go ahead and buy it for her.
  2. marlin009

    First Poster

    Welcome to a great site.
  3. marlin009

    spend my summer building new smoker-2010- what do you think,, has 4-selves rotisserie inside.wit

    Sweet!
  4. marlin009

    October TD Honorable Mention - disqualified (but definitely worth mentioning)

    Simply amazing doesn't seem to cut it but that's all I can come up with! Well done Squirrel!!!!!
  5. marlin009

    Did you vote yet?

    On my way to work this AM.
  6. marlin009

    I ordered a new lang 48 patio

     Thanks Jeff.
  7. marlin009

    I ordered a new lang 48 patio

    I've been eyeballing them (the 48 patio), their website could use a few more pics. Is there a damper between the fire box and the smoke chamber or just the one on the fire box? Can you just load it up (firebox) and control the temps with the damper on the fire box? This Char Griller I have...
  8. marlin009

    I think I may have a problem. Is this an early warning sign? - Q-View added

    Thanks for the kind words guys, I appreciate it. That was fun!
  9. marlin009

    Happy Halloween! SMF carved pumpkin....

    Great pumpkin!
  10. marlin009

    I think I may have a problem. Is this an early warning sign? - Q-View added

    Here's the finished product. Fattie outside Fattie inside Ohhhh man, it was soooooo good! I'm not sure what happened to the end of that one in the middle. We killed the fattie but have a bunch of ribs left over, not that there's anything wrong with that. GO BUCS!!!! Oh yeah...
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  16. marlin009

    I think I may have a problem. Is this an early warning sign? - Q-View added

    That sounds about right.  
  17. marlin009

    I think I may have a problem. Is this an early warning sign? - Q-View added

    Two hours in, getting ready to foil the ribs.
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  19. marlin009

    I think I may have a problem. Is this an early warning sign? - Q-View added

    Thanks Bear!  
  20. marlin009

    First Smoked Boston Pork Shoulder!! Qview

    I used apple juice on mine and on my ribs. Be quick about it though, you'll lose heat when you open it. No peeking.
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