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  1. marlin009

    Need some help with the proper placement of a temp probe in a bone-in butt. QView added

    Been on for about 5 hours, 165*. This was from 2 hours ago.
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    3hours.jpg

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  3. marlin009

    Need some help with the proper placement of a temp probe in a bone-in butt. QView added

     Thanks, that should be easy enough.
  4. marlin009

    Need some help with the proper placement of a temp probe in a bone-in butt. QView added

    Second time smoking a butt. The first was a boneless, this is a 5.4 # bone in. Seems like the bone is right in the center and takes up a lot of room. How far away from it does it need to be not to throw off the temp reading? Where is the best place to put it?  Thanks. Ready to roll in the AM.
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  6. marlin009

    Turkeys at 20*... with Apple and Cherry

    Looks like they turned out great. Thanks for the explanation on your process. I don't think I'm buying the "leg fell off" line though.  
  7. marlin009

    Turkeys at 20*... with Apple and Cherry

    20*, HOLY CRAP! Looks good. I'm going to have to try one of these next week. What is WALLE?
  8. marlin009

    Smoking in Char-Griller Model #2121

    Another good idea. Thanks.  I ended up making another one with higher sides, bigger holes on the bottom and a divider in the middle. Haven't tried it yet, maybe this weekend.  
  9. marlin009

    thin blue smoke in char griller

    I use a stainless 1 qt pan like what you would find on a food warmer in a buffet. It works very well. See pic. I imagine a soup can with foil over the top with a couple small holes would work too. I tried wrapping the chips in foil but the foil didn't last very long. I've never heard of warming...
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    plates.JPG

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  11. marlin009

    First 12lb bone in butt/ need help

    It's still cooking.
  12. marlin009

    M416 Military Trailer into smoker/grill * Nearly Done*

    Nice work. That is very cool!
  13. marlin009

    Squirrel Sausage

     Come play with us Danny........
  14. marlin009

    Practice bird with ABT and Qview

    I'd say you've set the bar pretty high. Well done. That's a good lookin bird!
  15. marlin009

    Squirrel Sausage

    Someone just opened a can of Jedi Whoopass! 
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    squirrel.JPG

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  17. marlin009

    Total Newbie

    Welcome and congratulations! You've come to the right place. As far as smokers go, there are a lot of options. I like to play with fire. Freshwater or salt?
  18. marlin009

    Squirrel Sausage

    Serve with nuts?
  19. marlin009

    HELP!! RIBS

    Welcome. You'll get some good advice here, not necessarily from me. I'm not familiar with your smoker but, what kind of ribs? Three hours isn't enough time for baby backs or spares, not sure about beef. Usually it's 2 on the grill, 2 in foil and 1 on the grill for BB and the same for spares...
  20. marlin009

    New kid on the block

    Welcome aboard. This is a great site, I'm glad I found it.
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