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  1. thegoodsmoke

    Pork Tenderloin Question

    I check my mav before every smoke.
  2. thegoodsmoke

    Pork Tenderloin Question

    I smoked a pork tenderloin in my MES30 today.  I checked it at 145 to take it out, and it had pink juices running out.  I left it in until 166, still tender, still juicy, but it was pink and the juice was pink as I was cutting it.  Is this normal?  Do you guys get that too?
  3. thegoodsmoke

    16lb Turkey in MES 30 thoughts..

    Very helpful...haha
  4. thegoodsmoke

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a turkey for Thanksgiving.
  5. thegoodsmoke

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a turkey for Thanksgiving
  6. A Fatty, Beef Ribs, and a couple ABTs

    A Fatty, Beef Ribs, and a couple ABTs

  7. thegoodsmoke

    A Fatty, Beef Ribs, and a couple ABTs

    I wanted to try a bunch of new things today.  I started out by preheating the MES to 275.  Threw on the ribs with pepper, salt, garlic, and chili powder.  The membrane was hard as crap to get off so I just left it. All sauced up and ready to be cut. I do agree with what others have said...
  8. IMG_2829.JPG

    IMG_2829.JPG

    • thegoodsmoke
    • Media item
    • Comments: 0
    • Album: A Fatty, Beef Ribs, and a couple ABTs
  9. IMG_2828.JPG

    IMG_2828.JPG

    • thegoodsmoke
    • Media item
    • Comments: 0
    • Album: A Fatty, Beef Ribs, and a couple ABTs
  10. IMG_2827.JPG

    IMG_2827.JPG

    • thegoodsmoke
    • Media item
    • Comments: 0
    • Album: A Fatty, Beef Ribs, and a couple ABTs
  11. IMG_2826.JPG

    IMG_2826.JPG

    • thegoodsmoke
    • Media item
    • Comments: 0
    • Album: A Fatty, Beef Ribs, and a couple ABTs
  12. IMG_2825.JPG

    IMG_2825.JPG

    • thegoodsmoke
    • Media item
    • Comments: 0
    • Album: A Fatty, Beef Ribs, and a couple ABTs
  13. IMG_2822.JPG

    IMG_2822.JPG

    • thegoodsmoke
    • Media item
    • Comments: 0
    • Album: A Fatty, Beef Ribs, and a couple ABTs
  14. IMG_2821.JPG

    IMG_2821.JPG

    • thegoodsmoke
    • Media item
    • Comments: 0
    • Album: A Fatty, Beef Ribs, and a couple ABTs
  15. IMG_2820.JPG

    IMG_2820.JPG

    • thegoodsmoke
    • Media item
    • Comments: 0
    • Album: A Fatty, Beef Ribs, and a couple ABTs
  16. IMG_2819.JPG

    IMG_2819.JPG

    • thegoodsmoke
    • Media item
    • Comments: 0
    • Album: A Fatty, Beef Ribs, and a couple ABTs
  17. thegoodsmoke

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke   for Thanksgiving.
  18. thegoodsmoke

    Tuesday Night Butt

    It's getting better with age. Little late night snack.
  19. image.jpg

    image.jpg

    • thegoodsmoke
    • Media item
    • Comments: 0
    • Album: Tuesday Night Butt
  20. thegoodsmoke

    Smoking a pork loin

    That's just silly to smoke it that low and add that much time just for a smoke ring.  Down right silly.  If you really wanted a smoke ring that bad, why wouldn't you use a different kind of smoker instead of the "$79 electric smoker"?
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