Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
LEM emailed me back and said they might be able to do a limited time 20% off discount for SMF users. I'll get back with details as soon as I have them, but in the meantime @texasdude if you're leaning LEM: hold off for the code. :emoji_wink:✌️
Texas, I'm bumping your thread so hopefully you'll get some feedback.
Here are a few posts related to LEM grinders: https://www.smokingmeatforums.com/search/8737610/?q=LEM+grinder&o=relevance
I also sent LEM an email and asked if they might provide an SMF-user exclusive discount code. We'll...
I've gotten into the habit of cooking some big batch or pot of something about once a week, and I freeze the extra into individual serving sizes. Makes it nice and easy for later.
Elf, for brats go with 225 or so and 2 hours to get them all the way done.
You can also smoke them just long enough to get the flavor, so maybe an hour? and cut a slit down the middle or spiralize so you get more smoke flavor everywhere. Toss them in a pan or in the oven to finish off.
It's me, Chop. I've been in there tinkering around 😅
Trying to figure out how to make menus as simple and user friendly as possible without messing anything up everyone depends on. So...this thread contains valuable feedback. LOL 🤓✌️
Let me know what you're having trouble with so I can fix it...
FedEx is terrible. 🥴 I shipped some bbq sauce to a vendor in California and went with Fedex a couple of times because they were a bit cheaper on the bigger boxes. Ended up losing money because we had to ship replacement bottles for breakage, so UPS it is.
I think that was me :emoji_sweat_smile: I guess I untoggled a toggle I shouldn't have. Refresh your page and let me know if the menu item is back for you.
My favorite place in Tulsa for hot dogs is downtown - Coney Island at 1st & Boulder. Your sauce looks similar to theirs, so I'm definitely going to try it. They've been in Tulsa for almost 100 years. (next year)
My first thought on your intro thread was 'I bet she's a hoot' and I know that's dumb and you've probably *NEVER* heard that joke before lol :emoji_laughing:
Thought I'd bump this thread :emoji_laughing::emoji_grin:
Abigail is my middle name and 4476 is my birthday. (Just a few more months to half a century old!)
Most people call me Abi, and my Mama called me Laurie (that's the first name), and she pronounced it Law-ry with a little drawl instead...
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