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@donanthony100, I'm bumping this post and moving your thread to the beef section. :emoji_sunglasses:
You might check out these two threads to see if you can find some helpful info:
https://www.smokingmeatforums.com/threads/corned-beef-into-pastrami.330993/...
While traveling recently, I stopped off in Flagstaff and tried Satchmo's, and here's my review:
I was pleasantly surprised that they had a mix of bbq and cajun, so I ordered the pulled pork, pitmaster beans, and a side of chicken and sausage gumbo. They had a limited/simple menu, which I...
After a little research, it appears that this is a Paypal issue and can't actually be resolved. Paypal views lifetime memberships as one time purchases and so it doesn't automatically trigger the cancellation of other recurring payments/subscriptions.
That means users either have to manually...
The sweet heat rub and keto-friendly beans are now over in the Articles' recipe area:
https://www.smokingmeatforums.com/ams/how-to-make-jcam222s-keto-friendly-baked-beans.10293/
https://www.smokingmeatforums.com/ams/keto-sweet-heat-rub-recipe.10290/
@jcam222 , I made your beans in my crockpot today and they are SO GOOD. Since they weren't going into the smoker or getting any meat drippings, I tossed in some of the bacon grease from the bacon. These are definitely my new favorite baked beans. :emoji_yum::emoji_v:
Recipe by @BrianGSDTexoma
Ingredients:
40 oz frozen corn kernels, thawed
2 cups heavy cream
2 tsp salt
4 tbsp sugar
1/2 tsp pepper
4 tbsp butter
2 cups whole milk
4 tbsp all-purpose flour
1/2 cup grated parmesan cheese
How To:
In a large skillet, combine the corn, cream, salt, sugar, pepper...
The creamed corn was a big hit, btw. My oldest grandson ate a good sized bowl of it and said, "What is this? Corn with some kind of gravy?" :emoji_laughing: Yeah...basically. lol
Thanks! I've been in the Tulsa area for 25 years. I was actually just at Harvard meats the other day, grabbed some andouille and beef livers. It was fresh on my mind.
I'm about to make this and I'm excited to see how it turns out.:emoji_sunglasses: I doubled this recipe because I'm taking food over to family tonight.
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