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First Smoke in 6 years I went for a Pork Butt
Thanks, that photo shows me everything I wanted to know! -
First Smoke in 6 years I went for a Pork Butt
Thanks Changed placement of probe in butt. Put it all the way in horizontally. Now its reading 150 degrees which I think is more accurate. I had a feeling something was wrong -
First Smoke in 6 years I went for a Pork Butt
Started at 9:30am 12:50pm internal temp is 160 I guess it went up fast because of the lack of bone? -
First Smoke in 6 years I went for a Pork Butt
Yeah I just wasn't sure because I see everyone suggests the butt rather then the picnic. I have a picnic defrosting for my next smoke tommorow. Question with wood chunks: I have always used wood chips until I found this forum. So I placed 2 nice chunks in the iron box when I started the smoke... -
First Smoke in 6 years I went for a Pork Butt
I have a new GOSM just seasoned. I went to 4 stores yesterday looking for a pork butt. They all were picnic's. I finally found a store that had a 8lb butt without the bone. I took it. Came home last night and made Meowey's Rub but added 1 teaspoon of garlic powder and 1 Teaspoon Onion powder... -
Seasoning new GOSM questions
I have never been a member of any forum where people have been so helpful and quick to answer questions. Thanks Guys. I'm in the process of seasoning my Smoker as I type this. I have to say for the first 20 minutes I actually moved away from it because it smelled so bad.- eriksp
- Post #7
- Forum: Propane Smokers
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Seasoning new GOSM questions
Should I use wood in both the 1st and 2nd stage? Or just the second?- eriksp
- Post #5
- Forum: Propane Smokers
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Seasoning new GOSM questions
Any suggestions on amount of time for each process ,temps also?- eriksp
- Post #3
- Forum: Propane Smokers
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Seasoning new GOSM questions
I would like to season my GOSM the proper way so I have some questions With many of the articles dealing with seasoning for there smokers people are just covering up the manufacturing oil with a Food grade one. Wouldn't it be better to start the smoker and run it hot for about an hour or more...- eriksp
- Thread
- Replies: 6
- Forum: Propane Smokers
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What size wood should I be using for my GOSM smoker?
Thanks guys- eriksp
- Post #4
- Forum: Propane Smokers
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What size wood should I be using for my GOSM smoker?
I have used the sawdust type and the wood chip type. Should I be looking to order big chunks? They usually don't sell chunks at my local Gainder Mountain but after looking at some online sites the sizes vary. This is a place they sell chunks http://www.hawgeyesbbq.com/BBQ-Woods.html and here...- eriksp
- Thread
- Replies: 4
- Forum: Propane Smokers
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New Guy From Orange County NY
Thanks Guys for the Welcome! I have seen the whole family at different times. I took my son to Chucky Chees and saw Mikey. I saw Jr at a Bar 15 minutes away from me and I have seen Senior at Gainder Mountain looking at Fish finders -
New Guy From Orange County NY
I found this forum and have to say it made my decision on purchasing my new smoker much easier. I bought the GOSM 20x34 from Walmart. The "Search" button is truly powerful! I used to own the GOSM 16x32 I used to smoke a lot in the past. I'm not sure why I stopped smoking ,but I'm back I want...
