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  1. eriksp

    I'm looking into getting a Pellet Grill/Smoker

    I will have my old propane smoker from Walmart and used it this weekend. It works very well. I always use the Water Pan also
  2. eriksp

    I'm looking into getting a Pellet Grill/Smoker

    I agree with the Sugar content in rub. I guess I'm scared of not having that smokey flavor.
  3. eriksp

    I'm looking into getting a Pellet Grill/Smoker

    How many butts could I fit in the Rec Tec RT-340?
  4. eriksp

    I'm looking into getting a Pellet Grill/Smoker

    How many butts could I fit on the Rec Tec RT-340?
  5. eriksp

    I'm looking into getting a Pellet Grill/Smoker

    Green Mountain makes them?
  6. eriksp

    I'm looking into getting a Pellet Grill/Smoker

    Yoder was another brand my brother inlaw mentioned. At the price point, I wouldn't be able to get one. But that Bark you got is awesome.
  7. eriksp

    I'm looking into getting a Pellet Grill/Smoker

    That's actually very impressive! Guys I'm looking for the Trailblazer but only see model numbers and no names the 340 being the smallest.
  8. eriksp

    I'm looking into getting a Pellet Grill/Smoker

    The smoke flavor is heavily influenced by the quality /brand of pellets? I'm looking at the Rec Tec RT-340-Wood-Pellet-Grill. It honestly the max I can spend on a Smoker/Grill. I was looking at other brands to get more area for cooking.
  9. eriksp

    I'm looking into getting a Pellet Grill/Smoker

    Which model is the Trailblazer?
  10. eriksp

    I'm looking into getting a Pellet Grill/Smoker

    Smoke Flavor and At least slight bark?
  11. eriksp

    I'm looking into getting a Pellet Grill/Smoker

    I have had my trusty GOSM 20x34 from Walmart since 2007 and it works perfectly and love the bark. What I hate is the amount of time I need to regulate the temperature. Is wanting a nice bark too much to ask for a Pellet Smoker? I've been looking at the Zgrill , Traeger and the small model...
  12. eriksp

    granulated garlic vs garlic powder

    I bought granulated garlic by accident and have been using it since in all my rubs. Its a huge container.  I'm just starting to wonder if Garlic powder would work better? Whats the biggest difference? Ones powder and ones small granuals
  13. eriksp

    Flavor of wood chips to use?

    I blend Hickory and Apple and love it. Try to buy the chunks.
  14. eriksp

    Some basic ABT questions,It will be my first time making them.

    There is the answer I never use relevance     or   recency   I never knew that was an option because I guess I never read. Thanks for the help
  15. eriksp

    Gonna do three shoulders at once!

    I did 4 Butts 2 weeks ago it took 18 hours at 230 degrees on a GOSM smoker. I'm not sure how the vinager would work I have never tried it maybe experiment with one of the Butts. I see nothing wrong with injecting the others with Apple Juice.  If you plan on Foiling it at 165 you can just pour...
  16. eriksp

    Some basic ABT questions,It will be my first time making them.

    This post shows everything mixed up http://www.smokingmeatforums.com/forum/thread/106305/my-abts-step-by-step-q-view I don't know how you dug this stuff by searching because I tried that  :) I might try the sundried tomatos my wife would love that.
  17. eriksp

    Some basic ABT questions,It will be my first time making them.

    I have read many threads on ABT's. They mostly show the end result, except a few.   My question is should I mix the cheese with the cream cheese or is this a preference? Also how long do most people smoke them for? What is the most common seasoning if any at all?
  18. eriksp

    Fathers day pastrami W/Qivew

    Incredible I'm going to bookmark this page. Can you be more specific on the brine solution/liquid? Is the saltpeter the cure agent? or just for flavor? Oh last question, what is the Internal temp you want on it?
  19. eriksp

    GOSM Stripped Knob to Rotary igniter

    It's not really stripped per say but it's not tight enough to turn the igniter. Any suggestions on how to fix it? I thought I made this post already to day but I guess I didn't press submit.
  20. eriksp

    Fattie Benedict

    That thing is beyond a masterpiece. It looks incredible. I also would like to know about the sauce.
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