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Hey guys, ive been searching on what kind of sausge to smoke but it seems everybody is making there own, Im kinda on a time crunch an dont really have the equipment to make my own, is there a type of sausge you can buy to smoke?
thanks
should i pull the boston butt (5.7lbs, been on since noon today) and wrap it in foil than place it in a cooler??
its currrently at 137degrees.
thank you
Hey guys, whats up.
Ive been slowly researching over the last few months about how to smoke and rubs and what not. well for xmas i got my first smoker, nothing fancy at all, its a vertical brinkman smoke and grill. Last week i smoked for the first time. I chose chicken because it wasnt to...
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