Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Turkey question?? Where does the weight go?
It was a 3lb roast prior to brining. I didn't weigh it post brining. I think this is just gonna be a mystery............. -
Turkey question?? Where does the weight go?
If it was a 10% solution it would have weighted over 2 lb's when done....I don't get it..............we had about a 43% loss of weight. Yet a fairly clean smoker, no mess.............. -
Turkey question?? Where does the weight go?
OK, seriously this is wierd....So I smoked a 3 lb turkey breast /roast tonight. Came out perrrrrrrfect! I am cooling it to slice for lunch meat tomorrow now here's the question. It was 3 lbs and now its 1.7 lbs?????????? My 16 yr old will eat that in 1 day no problem. grrrrrrrrrrr There was NO... -
HELP!!! Turkey Breast/Roast.......
What temp should I get the Turkey to. Its a 3lb, boneless roast. I'm guessing 170 ? Thx, Trece -
HELP!!! Turkey Breast/Roast.......
OK, I have read every single thread on turkey breasts I could find, then I tried to e-mail debi directly from her site and that didn't work so I'm turning to "my people" for help. Sunday I am smokin a 3 lb turkey breast/roast....more of a roast.PLEAZZZSE tell me if I'm right: -I will stick it in... -
Anyone ever gotten an Electric Smoker Wet?
I like to put it on the end of of very big deck when in use in good weather. If it starts to sprinkle I move it under the awening(sp?), not an easy task but dooable. When not in use its under the awening. It is pluged into a GFCI and I also have one in the main power box in case the deck GFCI...- trece
- Post #9
- Forum: Electric Smokers
-
How long and at what temp should you smoke Salmon?
I added it to my file! I'll let you know how it turns out.............I marinated it in a lemon/butter/dill mixture ahead of time. -
Fatty this weekend!
I smoked my 1st fatty's the other day. One stuffed , one not. I stuck the probe in the unstuffed and when it was done I pulled them both. I didn't put a probe in the stuffed one. Had no problems. 225 till 160-165 degrees. Both were done perfectly in 1 1/2 hours. I let them rest for about 20 minutes. -
How long and at what temp should you smoke Salmon?
I haven't even bought it yet. I'm running late today so no brining. I hope to buy some that is packaged in a salt solution. I also intend to sprinkle lemon juice, thyme etc on pre-smoke. I hope I don't ruin it.........since I don't eat Salmon this is hard one for me. Trece -
Anyone ever gotten an Electric Smoker Wet?
We have a Masterbuilt and keep it on the end of the deck. If it looks like rain we move it under the awning. But I'm just curious, what happens if it did get wet from rain, has anyone had it happen? Thx, Trece- trece
- Thread
- Replies: 12
- Forum: Electric Smokers
-
How long and at what temp should you smoke Salmon?
My first attemp will be tonight. I'm gonna smoke a Salmon steak. I am assuming 2-3 hours at 225.....does that sound right? Is there a temp I need to get it to? I'm using a maple glaze, oddly enough I don't eat Salmon. I'm making it for my husband to take fishing w/him for breakfast this... -
Pics of 1st Fatty attempt...
Your Ham looks amazing, unfortunately I have managed to raise the pickiest kids on Gods Green Earth! I must have taken bad vitamins! My Marine believe's if Pizza's not in it then whats the point, my 16 yr old lives on deli turkey (won't eat ham) and my 22 year old daughter pretty much hates... -
Pics of 1st Fatty attempt...
Tomorrow night I'm smokin a Salmon Steak w/Maple Glaze, Sunday its 2 turkey breasts (injected w/pepper and mesquite smoked). I want to make my own lunch meat. I can't keep my 16 yr old in deli meat, its breaking me so I bought a slicer. Now if I can just not cut my fingers off... -
Pics of 1st Fatty attempt...
Stuffed Fatty w/Onion, Pepper, nature's seasonings, tomatoes, pepperjack and sharp colby (Saute'ed the veggies 1st) Rolled in Jeff's rub with bacon slices Unstuffed Fatty rolled w/Jeff's rub with bacon slices (Gonna make biscuits and gravy on sunday w/this one using Cowboy's recipe, I saved the... -
Fatty and toothpicks...
If I cover the top w/bacon slices should I insert some toothpicks (wooden or plastic???) and if so do I flip it halfway through or its not necessary? Thx, Trece -
Smoking: Part 1 and Part 2 question?
I would want to smoke the whole time. So a few hours the first day and finish smoking the next day. Do you think this could be done without destroying the meat? Yea, it would probably be a pork shoulder or brisket. Thx, Trece -
Smoking: Part 1 and Part 2 question?
OK, so I have learned that if your not a morning person then your in for a long day. So my question is this........can you smoke meat for say 5 hours one day, refrigerate it and finish it the next day? Thx, Trece -
ABT........directly on the rack or cookie sheet?
Hurt? Do ya mean its a mess ? or could cause flare ups? Thx, Trece- trece
- Post #18
- Forum: Fruit, Nuts & Vegetables
-
Pics of ABT Process
I Think I was more amazed that I figured (finally...) out how to post picks on the board :) I'm a slower learner, but I'm gettin there..... Thanks for all your help! Trece- trece
- Post #14
- Forum: Fruit, Nuts & Vegetables
-
Pics of ABT Process
Clean and Prep Stuffed Bacon wraped almost done Finished product! YUM!!!- trece
- Thread
- Replies: 14
- Forum: Fruit, Nuts & Vegetables
