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What are you cooking ? Any broth would work as well...but what ever the meat is would depend on what route I would take....edit I see this is in the PORK section so I would think it's pork...lol...any juice like said before...heck pretty much any liquid would do with pork in general. I don't...
Not sure where this fits in at...If a mod needs to move please do
Ok John drove me nuts with his Paella so I needed to do one of my own...I found a base recipe to go off of and then began to tweak and twist to what I thought would be good. Started out chopping up 1 red onion 1 jalap 4 cloves...
I would use a binder...I looked in rytek's book and saw that even on poultry sausage recipes he calls for I think 1 cup of binder/soy protein/dry milk to a 10lb batch...That is where I would start out. I will be making some tomorrow if all works out. So we shall see.
Thanks the eagle is by no means done but that's how it sits for now.Thanks and I'm sure you could if you wanted to...but your knife does some great creating any ways
I thought some of you might find this interesting. I haven't kept records of a lot of what I have built but I am going to start. Here are some pics of some metal art I have done at school and home...Some of this stuff is made in to lamps and such. And the welder is a full size sculpture made of...
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