Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. photo (38).JPG

    photo (38).JPG

  2. photo (39).JPG

    photo (39).JPG

  3. papa chops

    1st Andouille in the smoker. (Q-view)

    Hey thanks Dave. Hope You Like It
  4. papa chops

    1st Andouille in the smoker. (Q-view)

    Hope You enjoy it as much as I did
  5. papa chops

    1st Andouille in the smoker. (Q-view)

    Yeah good Call, and good luck! Hope You like it
  6. papa chops

    Coldspot fridge Smoker

    It really does WoodSmoker. Ive never really built anything before so when I eat a hand crafted sausage or piece of Beef Jerky Ive made in a smoker I built it makes me think of the whole process and expierences Ive encountered and learned from. It's all new to me and I appreciate all of the help...
  7. papa chops

    Coldspot Smoker Build

    Nice Work Dude, I Love it! Hey any idea what year Your Coldspot is? I have a an old Coldspot too, just curious. Again, very nice work!
  8. papa chops

    Linguica Up Next

    After I saw Your thread I had to try making some. Linguica Is very popular here in the Central Valley of Californa. I ended up piecing a few different recipies together. Some ingredients of Yours lol I saw You brown bagged them. Im not sure why but i did it to mine to find out. Im curious to...
  9. papa chops

    Coldspot fridge Smoker

    I have It dialed in pretty good. with the extra (adjustable) air flow from the smoke daddy and not having the chip pan inside really did wonders for me as far as holding temps. I couldnt be happier with it. thanks for asking and Merry Christmas. 
  10. papa chops

    Hickory Smoked Portuguese Linguica

    Hey Thanks! Merry Christmas to You and Yours! 
  11. Hickory Smoked Portuguese Linguica

    Hickory Smoked Portuguese Linguica

  12. papa chops

    Hickory Smoked Portuguese Linguica

    Ive been working on this Linguica for about 3 days now. I ground and knife cut my shoulder. The shoulder btw was farm raised, slaughtered by my brother inlaw the same day I picked it up. farm to table. I robbed a few different recipe's here and there. It turned out pretty d@mn good. Used about 5...
  13. photo (27).JPG

    photo (27).JPG

  14. photo (2).PNG

    photo (2).PNG

  15. photo (28).JPG

    photo (28).JPG

  16. photo (29).JPG

    photo (29).JPG

  17. photo (30).JPG

    photo (30).JPG

  18. photo (31).JPG

    photo (31).JPG

  19. photo (26).JPG

    photo (26).JPG

  20. photo (32).JPG

    photo (32).JPG

Clicky