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It really does WoodSmoker. Ive never really built anything before so when I eat a hand crafted sausage or piece of Beef Jerky Ive made in a smoker I built it makes me think of the whole process and expierences Ive encountered and learned from. It's all new to me and I appreciate all of the help...
After I saw Your thread I had to try making some. Linguica Is very popular here in the Central Valley of Californa. I ended up piecing a few different recipies together. Some ingredients of Yours lol I saw You brown bagged them. Im not sure why but i did it to mine to find out. Im curious to...
I have It dialed in pretty good. with the extra (adjustable) air flow from the smoke daddy and not having the chip pan inside really did wonders for me as far as holding temps. I couldnt be happier with it. thanks for asking and Merry Christmas.
Ive been working on this Linguica for about 3 days now. I ground and knife cut my shoulder. The shoulder btw was farm raised, slaughtered by my brother inlaw the same day I picked it up. farm to table. I robbed a few different recipe's here and there. It turned out pretty d@mn good. Used about 5...
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