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I need to try this. I buy pork steaks all the time, cheaper than pork chops and a lot better tasting to me. The wife usually soaks them in orange juice and some spices then I just throw on the grill for 15 minutes or so on high.
That flame is way too low if it is on High. My flame is at least 2 inches on full blast. I also installed a needle valve regulator on mine to fine tune it.
Check for blockages like mentioned above. When you turn on the propane tank, turn it on real slow, and off also, so the safety valve on it...
I smoked a rack of Spares, 4 beef short ribs and some ABT'S today. This time a rubbed mustard on them instead of olive oil and applied my rub. I also smoked the trimmings from the spares this time instead of saving it for beans etc. Put olive oil on them and Everglades seasoning. Smoked at 225*...
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