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  1. IMG_20170909_110130925_HDR.jpg

    IMG_20170909_110130925_HDR.jpg

    • mowin
    • Media item
    • Comments: 0
    • Album: What NOT to do with your igrill2/ maverick..
  2. mowin

    Whole hog questions.

    If this was my party, I'd do the same, but then it wouldn't be a whole hog.. I'd do 50# of butts and be done with it. But.,, The biggest part of the " whole hog" cook is the visual pleasure for the guests. You please their eyes, you've got there stomachs. I still need advice. Lol...
  3. mowin

    Whole hog questions.

    We all have to learn. If my post helps you and others, I've succeeded. :yahoo:
  4. mowin

    Smoked Meats Illness

    Said much better then i could have. Thumbs Up
  5. mowin

    Whole hog questions.

    "They tasted the same".. did they taste good? Nothing special? Just another pig roast? You following one of my posts...:icon_eek:. Thanks for the added pressure. Lol
  6. mowin

    Smoked Meats Illness

    I cant see it being not used to smoked meats. I've cooked ribs, chicken, brisket for friends and family that have never had smoked meats. Never a issue. Too much smoke, well i think he and his family would notice the bitter taste, and those not used to smoked foods would REALLY notice it.
  7. mowin

    Whole hog questions.

    Doing a 80 ish pound hog on my 250 RF this Saturday . My first one :icon_eek:. Well, did several on a open spit, but never smoked one. This is for a neighbor's 50th bday party. So, the hog will be butterflied. Planning on skin down. Q: 1.. Planning on injecting. Need a good injection...
    • mowin
    • Thread
    • Replies: 8
    • Forum: Pork
  8. mowin

    Smoked Meats Illness

    Maybe it was his prep space or utensils? Are the grates in his pit clean? Lots of variables could be the cause.
  9. mowin

    First Brisket on GMG

    Brisket looks great. Thumbs Up Love my GMG DB. But I definitely dont buy GMG statement that a aftermarket temp sensor wont be accurate. If i set my temp to 230* my igrill2 is around 190. I attempted to cook ribs at that temp, and they took forever. My right side is about 15* hotter then the...
  10. mowin

    Used Green Mountain Jim Bowie?

    Congrats... They are great smokers. I've got the Daniel Boone, and while there's been some minor issues, I love the thing. Good luck with it.
  11. mowin

    Used Green Mountain Jim Bowie?

    Plug it in and set the temp to 300*. Shouldn't take but 15-20 min to reach the set temp. Does it have the old style 3 piece heat shield and one piece drip tray, or the newer stainless steel system? What's the asking price. Cover, insulated blanket?
  12. mowin

    Hopper cleanout mod for PitBoss 820FB?

    While its not as humid here in NY, my pellet grill is outside with just a cover over it. Never had a problem with pellets absorbing moisture. Grill gets used about once a week, however theres been times where its sat for over a month. I started out trying different flavor pellets. I just...
  13. mowin

    My weekend project

    Looks nice. Great job cleaning her up. But i kinda liked the red wheels. Lol
  14. mowin

    Anyone familiar with older Lang smokers.

    I agree. Sounds like a good price.
  15. mowin

    smoker setup questions

    What type and brand smoker do you have? Would be easier for others to give some tips.
  16. mowin

    How long to wait to use wood

    Assuming these were live trees, in my area, oak takes up to a yr to dry out. Cherry 4-6 months. Not sure how the humidity in your area would effect that.
  17. mowin

    OOPS! Section

    The best, or worst, I've seen on SMF was the smoked cheese fail. That was epic.
  18. mowin

    First smoke with Masterbuilt Pro Dual Fuel. Observations and some questions

    Loved my dual fuel MB. I got rid of the stock pan all together and did the mailbox mod. Use the tube exclusively for smoke and the propane for the heat. I did add a needle valve to the gas line so I can regulate my temps better. Cooked a lot of great Q with it. It's now strictly used for a...
  19. mowin

    Probably one of the nicest rigs I've ever seen!

    Good lord thats gorgeous. :first: If that's there last pit ever made, they definitely did it right..Thumbs Up
  20. mowin

    First smoke with new pit.

    Thanks Gary. Thanks.., I've got a 6” drop hitch on my '17 3500 RAM, and I'm still 2” nose high. So with the proper hitch, I'd have around 8” of clearance.
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