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  1. Kvgsqtii

    Fermenting Olives

    From what I read about fermenting olives after this was posted it is to reduce the chance of and remove any mold or kham yeast growing. A couple articles i read on it said that you could skip swapping the brine if there was no mold/yeast present on the water surface.
  2. Kvgsqtii

    Cheesesteaks

    Sorry for the delay in responding, life and such... Thanks, I'll keep an eye out for ribroast and try and do the same. Thanks, they were tasty and we are looking forward to doing it again. Will probably make it into the normal rotation. Fajitas are good too, thanks for the comment. I'm...
  3. Kvgsqtii

    Cheesesteaks

    We took a trip last month and stopped in Philly to do some sight seeing and get cheesesteaks. I had been before but my wife and daughter hadn't so we went to both Pat's and Geno's. Both wit, provolone at Pats and whiz at Genos. Pats was cold and dry, Genos was better, but not great. Wife said...
  4. Kvgsqtii

    Two different thermometers, two vastly different readings.

    No need to compensate for elevation then.
  5. Kvgsqtii

    Pulled Beef @bearcarver style!

    Well you nailed the Bearcarver style with the deviled eggs. I don't think he put together too many plates without deviled eggs. Good lookin cook, well done.
  6. Kvgsqtii

    Two different thermometers, two vastly different readings.

    Yep, try this. Then you are checking against a kniwn value. 212F unless you are significantly above sea level. Can also check the other end of the measurement with ice chips in water.
  7. Kvgsqtii

    Lets taco bout it!

    Dang, those are some good looking tacos. Nice work!
  8. Kvgsqtii

    First Pork shoulder

    Great looking grub Zooloo! Congrats on the ride on the spinner!
  9. Kvgsqtii

    200 gallon reverse flow

    Looks good! Keep posting your progress. Can't wait to see the smoke flowing!
  10. Kvgsqtii

    Culatello 2023!

    Your trussing is like art. Looks really good! Can't wait to see the final product.
  11. Kvgsqtii

    Guanciale 2023

    Looks good. Setting a calendar reminder for 9mo to know when to start bugging you for the Carbonara cook!
  12. Kvgsqtii

    Italian Sausage......

    Looks great! I only made a couple batches with my kitchen aid grinder before upgrading to dedicated equipment. It is a game changer, especially to stuffer.
  13. Kvgsqtii

    Knocks and Footlongs .

    Mmmmmmm homemade hot dogs. That's on my short list. What kind of food processor do you have? Looking for suggestions on a decent one.
  14. Kvgsqtii

    vacuum sealers?

    I also have an auto FoodSaver V3425. Have had it for ~10 years at this point and it sees regular use. I got it at Wal-Fart, not sure if they sell this one anymore though. No issues as long as you keep it clean. Also have the jar accessory which is nice for storing dry goods in jars or speeding...
  15. Kvgsqtii

    Bella Cold Smoke Generator

    Pretty sure that's the one @Cajuneric uses with his SmokinIt smoker in all his videos. Seems to work pretty well for him. But I don't have any firsthand experience.
  16. Kvgsqtii

    [Making of] Red Windsor/Red Leicester Port Cheddar Mashup

    Wow, that cheese looks amazing. I love the effect from the port soak on the outside of the curds.
  17. Kvgsqtii

    A Sunday Funday!

    Great ones as always Ray!
  18. Kvgsqtii

    So 've got my OKJoe reverse flow on Marketplace..... what a CF

    I'm in SC and I really want this, can you deliver? Also would you sell it for 1/10th the asking price? I'm really broke right now...
  19. Kvgsqtii

    I bought an Avocado - now what?

    I like it on quesadillas. This was from tonight.
  20. Kvgsqtii

    Red's Baby Back Ribs on the New Reverse Flow Build

    Looks great Red! Glad to see the maiden cook on the new pit. Enjoyed the build series, impressive work!
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