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  1. mtm29575

    Anyone having an issue with "New Posts" link?

    I'm using Firefox and it's working fine for me.
  2. mtm29575

    Hello from San Diego!

    Welcome to the Forum!  Most of us 'old timers' know about Muskokee, from the Merle Haggard song "Okie from Muskokee".  You will find lots of great guys here ready to help !!
  3. mtm29575

    Hello from lancaster,ca

    Hi, and welcome to the Forum!  Jump in and join the fun !
  4. mtm29575

    Hello from North Carolina

    Welcome to the Forum!! You came to the right place to learn the great art of smoking....lots of great folks here ready to help ya.  Sorry you are disappointed with your new smoker, but don't let it is discourage you. Most everyone here began on some sort of 'beginner' model, and it will at least...
  5. mtm29575

    Greetings from the Buckeye state

    Hi Matt, and welcome from Myrtle Beach SC !
  6. mtm29575

    Baltimore Pit Beef Sandwiches

    Looks great....thanks for posting. I've been wondering about doing a top round, and I think you just convinced me.
  7. mtm29575

    new to smoking brisket

    I know injecting is a matter of personal preference, but if only doing a flat, would injecting help the dryness? 
  8. mtm29575

    Beginner from South Carolina

    Hi Stephen, and welcome from Myrtle Beach !  Lots of choices for your race smoke, but I'd suggest either a butt for pulled pork, or ribs, or both. The butt is petty forgiving, but will take longer. And of course everybody loves ribs, so you can't go wrong there. Anyway, lots of folks here ready...
  9. mtm29575

    Cleaning Tips for the MES

    I bit the bullet yesterday afternoon and started working my MES window. It was really a mess, with a lot of baked on 'stuff'. I tried with my heavy duty paint scrapper, and that just didn't work very well for me. I saw it was going to take all day with that method. So I ended up spraying with a...
  10. mtm29575

    SC BBQ Association - "BBQ at the Beach" contest results

    Results of the BBQ at the Beach contest, held Apr. 4th-5th at the Beaver Bar in Murrells Inlet: RankButtsTotal      1Buckwheat BBQ15.65712All Smoked Up15.58573Ultimate Tailgaters BBQ15.42864Big Butts BBQ Gang15.34295S'Lowcountry Q15.15836Swine Time15.14297Pig Daddys...
  11. mtm29575

    Newbie from the Pacific Northwest

    Welcome James, great group of people here, ready to help if you need it. Enjoy !!
  12. mtm29575

    Hello from Bartlett, TN

    Welcome, and keep us updated on your cooks and competitions.
  13. mtm29575

    Ribeyes On The Weber "Q"

    A man after my own heart....Looks fantastic. What time did you say for me to be there again?  
  14. mtm29575

    Pork Butt Internal Temperature discrepancy

    I agree with Bear...I pull at 205 and slice around 190. I'm gonna try the Big Bald Rub on my next butt, so thanks for confirming what I thought.
  15. mtm29575

    Grilled Bluefish with SMOKED Cantaloupe!!!!

    I'm not a fish person, generally, so don't frequent the fish markets that often, unless I'm going for shrimp or oysters (Yum, my favorite!), but I feel pretty certain you can find it. You find mostly the fresh catches, such as flounder, mackerel, snapper, grouper, mahi, etc. Plus, down Beaufort...
  16. mtm29575

    New to Smoking and using a MES 30"

    First, congrat's and good luck with your first Butt. Be sure to update us on how it went, and post pics if you can. Now, for your question, since you only have a manual thermometer, you will have to stick to check internal temp. But the good news is that the butt is a big piece of meat, and...
  17. mtm29575

    Grilled Bluefish with SMOKED Cantaloupe!!!!

    Looks amazing Leah !  I really love cantaloupe, so that really made my mouth water! 
  18. mtm29575

    Hello fellow Carolinians

    Hi Cherokee, and welcome !  The group is just getting rolling, so feel free to post any SC related info that you want. I'm in MB now, but used to spend a lot of time in the upstate when I lived in NC.
  19. mtm29575

    Chicken Thighs (Hickory Smoked)

    Those look fantastic, Bear!!  Very nice job. One question...how is the skin on the thighs? Does it crisp up at all at the higher temp?  Or if I wanted it crisper, would I need to toss them on a hot grill for a couple of minutes?
  20. mtm29575

    Smoke on the Beach – Myrtle Beach, SC – April 11 – 12, 2014

    Lol.... I'm sure there are other interpretations of "smoke on the beach", as well ! 
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