Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mtm29575

    Piri Piri Chicken

    Great looking bird!  I've got to try this myself.
  2. mtm29575

    I don't know what I'm doing! But I sure want to learn.

    Hello, and welcome from coastal SC. Jump in and pick the brains of the members here, and you'll be surprised how fast you'll get up to speed on your smoker. Enjoy the ride!
  3. mtm29575

    Smoked meatloaf today w/qview

    Thanks for the info...I have to try this!
  4. mtm29575

    new to electric smokers

    Yeah, luckily, MB has some pretty good customer service. But with the problems they have had, I guess they have to...lol....
  5. mtm29575

    NY smoker, using MES 40 and AMNPS

    Welcome. Sounds like you are off to a good start. I have the MES40 also. It seems each MES is unique to itself...some people get good smoke from the AMNPS by just pulling the chip loader out an inch or so (like me), while others need to pull it further out or remove it altogether. The key is to...
  6. mtm29575

    bone in ribeye reverse sear *Q-VIEW*

    Unless I'm short on time, I reverse sear all my steaks these days. Those look delicious!
  7. mtm29575

    new to electric smokers

    I have the MES40 gen 2, which gets a lot of flak from people, but I've had great success from mine, and I am very pleased with it. That being said, there is a learning curve to get the hang of it, and learn its quirks, but once I figured it out, and learned from other MES users, the techniques...
  8. mtm29575

    Smoked meatloaf today w/qview

    Looks great!  I want to try this myself. What temp, etc. do you use?
  9. mtm29575

    New smoker from Pittsburgh

    Hi Joel, and welcome!!  Lots of MES users here (myself included...MES40) , so you can find lots of great advise. You might want to join the MES group. It's a great way to keep informed of all things MES. As for the AMNPS, Bearcarver turned me on to it, and I have never looked back. It solved all...
  10. mtm29575

    Location Roll Call

    Hey oldsalty!  I see we are neighbors!  MB here.
  11. mtm29575

    Location Roll Call

    Hi Brandon, and welcome to the group!
  12. mtm29575

    Chargriller Kamado Kooker table

    Looks great. I've been wanting to do something similar with my Weber, but like you said, not a whole lot out there that I really liked. Want mine to be portable, so like that you have the casters on yours.
  13. mtm29575

    Bear Family's Easter Feast

    Great looking spread Bear!  Looks a lot like ours, except I didn't have time to smoke our ham, and didn't have that delicious looking lemon cheesecake!!  Yum....  Looks like you had a very nice Easter!  
  14. mtm29575

    Another new guy from California

    Hi,and welcome Seth, from the 'other' coast. Lots of great guys here ready to help with whatever you need.
  15. mtm29575

    need some fab help

    I can't help with the water pan, but just wanted to congratulate you on your awards. You are off to a great start !
  16. mtm29575

    HELP! MES not putting out smoke.

    I have the MES 40, and I've never had a problem getting smoke at lower temps. Makes me wonder also if you might be having an element problem. I was actually getting too much smoke for my tastes, so I went the AMNPS route. Just got it this week and will be using it for the first time this...
  17. mtm29575

    Brisket - To rub or not to rub?

    I haven't been brave enough to try brisket yet, so I look forward to hearing how yours went. I will probably lose my brisket virginity in the next couple of weeks...lol...
  18. mtm29575

    Hello from the Ozarks!!

    Welcome Eric, from Myrtle Beach SC.
  19. mtm29575

    Anyone having an issue with "New Posts" link?

    Do you have the ABP stop sign on the upper part of your browser?  If so, you can open it and show the blockable items.
  20. mtm29575

    How much wood

    The MES can be rather frustrating with the wood chips. It's a common complaint about the MES. Which is why I took the advise of others and bought the AMNPS. You may want to look into it also.  But anyway, I got my first chicken in the MES way too smokey. I think it was because the chips were...
Top Bottom
Back
Clicky