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OK, as promised here are the results. I basically followed the instructions outlined in Meowys sticky. This butt turned out incredible. I've never seen a jucier piece of meat. Tender and delicious. Yum. Anybody who hasn't tried the "Meowy Method" needs to give it a shot. You will not be...
Man I'm whooped. 13 hours and 15 minutes later it's wrapped up in a towel in the cooler. Pulled it off at 200 degrees. Going to let it rest for 1 hour and pull it. Late dinner tonight . My wife made our first batch of Dutch's beans to go along with it. She's doing them in the oven and man do...
Ok, we're moving again. Stalled at 160 for almost 3 hours . Foiled er up at 165 and temps are now continuing to inch up. We might eat tonight yet . Here are some pics right before going in the foil. The bark developed nicely during the stall.
Yeah it's the right pic. I just got done spritzing it before I took the picture so it looks a little wierd. I don't have a ton of bark but there is some.
You too erain, I'm not usually up that late. I was pretty foggy getting up this morning to put this on. LOL
No, the probe sticks far enough through the wood that it dosen't effect the temps. Just a cheap way to keep it off the metal grate. It works good, give it a shot.
Finally did the stack mod. Working good so far. Thanks Texas Hunter for the idea.
Also ordred up a convection plate. This with the stack mod is making a big difference. I'm less than 10 degrees across the grate now. Thanks everyone for all the great ideas.
Dave
Thanks for all the advice everyone. Got it all rubbed down and put to bed for the night. Will post Q-View tomorrow once I figure out how to post pics.
Dave
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