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  1. ak1

    Salt Lick Smokehouse.

    Not bad at all. I still think I can make better at home, but what the hell.
  2. Salt Lick Smokehouse.

    Salt Lick Smokehouse.

    • ak1
    • Album
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  3. ak1

    Salt Lick Smokehouse.

    New restaurant that opened up locally a few months ago;
  4. salt lick..jpg

    salt lick..jpg

    • ak1
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    • Album: Salt Lick Smokehouse.
  5. ak1

    Tornado's Bah! Lets Make Pulled Pork! ~ Foamheart

    You definitely get points for that smoke!...and the buns.
    • ak1
    • Post #14
    • Forum: Pork
  6. ak1

    A pig's (nose to) tale - lardo-like cured and smoked backfat

    1 cup per gallon.
  7. ak1

    A pig's (nose to) tale - lardo-like cured and smoked backfat

    Looks good. Mine's been sitting in the brine for about a month now. I'm gonna give it another week or so then smoke some, and leave more just brining.
  8. ak1

    Mexican Pulled Pork

    I always use a bit of cinnamon & chocolate any time I make a beef stew. For me, you can't taste it, but it adds something.
    • ak1
    • Post #16
    • Forum: Pork
  9. ak1

    Cob Smoked Six Pepper Bacon

    From smoke house to bacon. It looks fantastic.
    • ak1
    • Post #14
    • Forum: Bacon
  10. ak1

    smokey joe vs gold

    Here's som pics. Smokey joe silver; Smokey Joe Gold; The silver has a bottom vent with an ash catcher underneath. The Gold has side vents, no ash catcher, and a handle that locks to the lid for carrying.
  11. smokey joe vs gold

    smokey joe vs gold

    • ak1
    • Album
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  12. weber-smokey-joe-premium-black-33.jpg

    weber-smokey-joe-premium-black-33.jpg

    • ak1
    • Media item
    • Comments: 0
    • Album: smokey joe vs gold
  13. smokey joe silver.jpg

    smokey joe silver.jpg

    • ak1
    • Media item
    • Comments: 0
    • Album: smokey joe vs gold
  14. ak1

    Black edges around coppa

    What Dave said.
  15. ak1

    GARY'S VERY FIRST SNACK STICKS

    Looks great Gary, but you didn't need to add water. It's not a LEM stuffer
  16. ak1

    "Plain Vanilla Beef Jerky"

    Good luck with your experiment.
  17. ak1

    Ring Bologna - QVIEW

    Dry milk powder is available in any grocery store. At least where I live.
  18. ak1

    Buckboard bacon

    I'm interested to hear the reason as well.
  19. ak1

    Wild Cherry

    I've used it many times. You're fine.
  20. ak1

    "Plain Vanilla Beef Jerky"

    How about just plain beef with a bit of salt & pepper. That would give you a perfect base taste.
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