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  1. Smoking Allowed

    Freeze/thaw or fridge - Prime Ribeye?

    Cryovac packaging will keep in the fridge for several weeks, no problem. Ask them what the packing date was, but regardless, you will be fine. It may have that funky cryovac smell when you first open it, but that will go away fairly quickly. A lot of times that's how beef is wet aged.
  2. Smoking Allowed

    Colander Recommendation

    I am wanting an expandable over the sink colander. Something like this maybe Prefer stainless steel, I think, and probably a perforated basket as opposed to mesh. I'd like a capacity of 5-6 quarts or more and it needs to fit across a sink that is 19" wide. I have looked at them online and...
  3. Smoking Allowed

    Pulled pork question

    Or it could be the whole shoulder with the picnic still attached, but yes, I agree completely.
  4. Smoking Allowed

    Road trip from California to Alabama and back need lots of barbecue joint location suggestions

    I never knew that foreigners could get a US citizenship this way.
  5. Smoking Allowed

    Smoked Grilled Fried Chicken

    That looks great!! Nice work!!
  6. Smoking Allowed

    Labor Day TD Voting Delayed

    No worries Robert, we're all here for you and appreciate what you do for the forum.
  7. Smoking Allowed

    Is there a Mayberry anymore?

    My thought is no. At least not within a reasonable driving distance of all the things we feel we need to be close to such as drug store, hospital, Walmart or grocery store, bank, gas station, etc. It's easy to say "I could live a long ways from those things" until you do and then the 1 hour...
  8. Smoking Allowed

    Jimmy Buffit

    The catamaran on the left is a one-off custom build. https://www.powerandmotoryacht.com/boats/building-buffetts-boat It is a 42' Freeman cat built by Billy Freeman with a Merritt Boatworks pilothouse designed and built by Roy Merritt. Both of these guys and their boatworks are VERY well known...
  9. Smoking Allowed

    Jimmy Buffit

    Jimmy Buffett, Glenn Frey, Steve Weisberg
  10. Smoking Allowed

    A couple of gems from the past

    While searching for a particular recipe, I came across a couple of old posts that I thought were funny. This 1st one was by vulcan75001 on July 28, 2007 This 2nd one was by meat-man on June 21, 2008
  11. Smoking Allowed

    Need help - what's the best maple season

    I hate to admit it, but mine stunk so bad, we dug a hole with a backhoe and buried it. I've got the toofies around here somewhere.
  12. Smoking Allowed

    Another Bresaola Della Valtellina....

    I've got shotgun on this one. 😉
  13. Smoking Allowed

    German Smoked Pork Belly

    I'm in the backseat
  14. Smoking Allowed

    Need help - what's the best maple season

    No help on the seasoning, but that's a big pineywoods rooter, as we call them, and a lot of sausage. No offense to @pineywoods, but there's an area here that's locally called pineywoods that has a lot of hogs and hog hunting. How much did he weigh and where were you hunting? My biggest was 350...
  15. Smoking Allowed

    Salsa

    I don't know about that, but I'd be willing to try it and give you a second opinion 😁. Seriously though, it looks great.
  16. Smoking Allowed

    Jimmy Buffit

  17. Smoking Allowed

    Holy smokes, go Braves!

    We did the exact same thing!! Took our children to many games at the old Atlanta Fulton County Stadium. We've been to Turner Field quite a few times, too. Haven't made it to Truist Park yet.
  18. Smoking Allowed

    4 Briskets for Labor Day

    As noted above, 130℉-150℉ is not cooked enough. Yes, it is edible, but won't be tender. Brisket should be cooked until probe tender which usually occurs around or above 200℉. During the smoking process, the temps will stall somewhere around 170℉ and make you wonder if it's finished or not, but...
  19. Smoking Allowed

    Jimmy Buffit

    He was dealing with some undisclosed health problems. I also like mine with lettuce and tomato, Heinz 57, and french fried potatoes. R.I.P. Jimmy
  20. Smoking Allowed

    Smokey Grilled Corn

    Every year when corn is first picked, I blanch and freeze 12-14 dozen ears. I usually vacuum seal and freeze 6 dozen on the cob. The rest is cut off, vacuum sealed in 1 lb. packs, and frozen.
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