Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ocsnapper

    Shrimp warped in bacon

    Sorry no pics just wanted to say the shrimp came out great.. just got to think of some kind of rub or something for them...anyone have any suggestion let me know..
  2. ocsnapper

    Shrimp warped in bacon

    Decided to do another butt up to day my second so far and since the smoker is going I thought I would smoke up some shrimp warped in bacon and also some corn in the husk and baked beans I'll let ya all know how it goes...
  3. ocsnapper

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    Gotta say me and my wife loved it... Thanks
  4. ocsnapper

    Pig roast Q veiw

    All I did was stick a knife in it and let everyone have a go at it
  5. ocsnapper

    My first boston but.

    All right all the work is done here's the last of the pics Thanks to all for there advice on my first Butt.. Now time to enjoy it.. till next time.
  6. ocsnapper

    Pig roast Q veiw

    Just thought I would share this with you all. It's a 40+ suckling pig I did up on my grill a couple of years ago for a 4th of July party. Cooking time was only about 4 1/2 hours a lot shorter then I thought it would be but with all the other cooking I was doing that was fine with me. I ended up...
  7. ocsnapper

    My first boston but.

    I was going to ask about that I have seen in some Q's that people have them off the grate that prob is old and has been used for some time now so I'm not too worried about it.. Thanks for the advice.
  8. ocsnapper

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    Given this a try today with a few mods one I subbed the Cajun seasoning didn't have any but will get some for the next one with a sweet and tangy spice from Weber and added in some garlic powder never enough garlic :)
  9. ocsnapper

    My first boston but.

    OK check in time it's 11:15 est butt has smoked for about 9+ hours I've just wrapped it in foil and replaced the prob. and opened up the vents to heat things up. After about 20 min the temp has risen in the smoker and the internal temp of the butt is looking good. the one on the right is the...
  10. ocsnapper

    My first boston but.

    Thanks for the info and link
  11. ocsnapper

    My first boston but.

    Just added some water to the smoker, every thing looking good Just one Q about foil wrapping.. at what temp and why. still new at this.. Thanks
  12. ocsnapper

    My first boston but.

    7:20am check in. Keeping the lid on for now. Temps holding.
  13. ocsnapper

    My first boston but.

    OK it's Thursday 2:55 am the butt has been marinating for 24 hours I just got off work and have start to get the coals started for the smoker. Th
  14. ocsnapper

    My first boston but.

    Thanks everyone I'll let you all know how it goes...
  15. ocsnapper

    Calibrating a Taylor Weekend Warrior?

    If they will read to 32 degrees take a glass cup fill it with ice then fill the glass half full with water and top of with ice, place the prob in the ice water you should read 32 degrees. As for adjusting not sure on that one.
  16. ocsnapper

    My first boston but.

    OK every one I'm going to try my first Boston But Thursday and I think I have every thing set in my head. But one or two question, 1. first off is it better to but the meat on the top or bottom rack. ( I have a WSM) 2. Is a hour and a half per lb# about the right cooking time, will longer make...
  17. ocsnapper

    Hi all from the Eastern Shore of Maryland

    Thanks guys The avatar is a 40 lb suckling pig I did up on my grill a few years ago... mmm good
  18. ocsnapper

    Hi all from the Eastern Shore of Maryland

    Just wanted to thank all that have posted here, I just got my first smoker WSM and from lurking I have to say that I hope I'm off to a good start. Before I smoked my first meal I had already did mods to my smoker... Thanks again and I hope soon I will be able to but some info and experience back...
  19. ocsnapper

    Wood Maryland

    Was wondering if anyone knows where to get some different kinds of wood in Maryland more to the point the Eastern Shore. Thanks David
  20. ocsnapper

    New Idea to Save $$$

    Not a bad waste of time thinking on that, Makes good scene to me. :) It also will keep you from opening the smoker more times then needed..
Top Bottom
Back
Clicky