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Freezing Ribs
It will be fine, I have done this and they came out great days later. Just wrap them in plastic wrap then reheat on the grill.. good luck -
Fattie throw down?
Sounding good. Doing up some fatties in the next few days I'll have to try out some things. someone should make this a sticky.. :) -
How much will a Lang 84 hold???-Lotsa Pics
WOW now that's smoking- ocsnapper
- Post #11
- Forum: Wood Smokers
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My first fatties w/Qview
That's for sure... :) Dude thanks.... the Gorgonzola and Feta cheese combo was banging for all out there try that one with Sage sausage and you can't go wrong.\ Just got to give a big thanks to SMF with out this site I would not have had the knowledge to try or even think of cooking some of... -
This weekend's BBQ Q/View...
Very nice spread and great looking grilling station... -
Need to find a 19" x either 25", 12.5" or 8.25" Grill Grate
Try Home Depot..might find something to get you by.- ocsnapper
- Post #2
- Forum: General Discussion
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My first fatties w/Qview
OK everyone here's the low down on my first fatties. I decided to to do two of them for the first time (why not) so the first one I used was Jimmy Dean's hot sausage stuffed with red onions, green peppers,and pepper jack cheese with a pepper bacon wrap. Here's the mix before the wrap With the... -
Necessity is the Mother of Invention ABT's
OK I'm a newbie to smoking but a good cook what does ABT stand for Thanks..- ocsnapper
- Post #10
- Forum: ABT's and all things Appetizers
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Fattie temp
Doing my first fatties today just one question what temp for the meat.. Thanks and there will be Qviews -
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Smoked chicken w/Qview
Well the bird came out great, everything I could have hoped for for my first bird. The oak gave it a mild flavor almost sweet will use it again on some other things and see how it does. here's the last of the Qviews and by the last pic you will see why.. -
Smoked chicken w/Qview
Yes it's a WSM The onions turned out great it was the first time I have done onions I only let them smoke for about 15 min and kept them piled up on each other. -
Smoked chicken w/Qview
Well wanted to try a chicken, my first. So I started by rubbing it down with olive oil and Balsamic vintner wanted to keep it plain. Also my first time somking with oak. also added some burgers for lunch sorry no after pics man they were good Almost done.. can't wait.. -
Ribs on the Drum, foiled & unfoiled.
I've cooked lots of baby back ribs just not on a smoker yet, I can tell ya that warping them in foil will make them more tender then just cooking them unwrapped, as for taste they will come out about the same one being a little more juicier ( wrapped) then the other and fall off the bone... -
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newbie question...
I'm new to smoking too and the other day I ran in to the same problem and the best thing I could do at the time was to take the table umbrella and use it to keep the rain off the smoker so the temp would not go down too much.. I could tell by the humidity that it does effect cooking time some...- ocsnapper
- Post #3
- Forum: General Discussion
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Smoking a pig
I have done a 40 plus suckling pig on my grill and I can say for sure that it will feed a lot of people and you will have left overs. Go with a shoulder and you will be fine.. as you can see a 40#er is a lot of pork.. Good luck with the cook out. -
Cherry Amaretto Roast Beef
Give that man some points.. :) Thanks for the post.. just by the look of that roast it will be listed in the book of what to try on the smoker..
