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  1. straightupnobs

    Hickory Bark Baby Backs

    Thanks for the info BBQ .... it was definitely a good read. I may still experment w/ the bark ....just not on these ribs , since there for a family gathering. i'll save the experiments for my own personal enjoyment (or displeasure).
  2. straightupnobs

    Smoking suasage?

    those brats in your post look damn good & are making my stomach growl,lol.
  3. straightupnobs

    Hickory Bark Baby Backs

    Yeah i had to learn that one the hard way on my 1st few smokes. Man i made some bad stuff.... one brisket i made i gave peices to the dog every night (she loved it,lol). Will use the chunks . I had just got the bark yesterday for normal grilling ( peice or 2 for burgers or steaks grilled) & was...
  4. straightupnobs

    invalid avatar file

    Works great now....thanks ,man.
  5. straightupnobs

    Hickory Bark Baby Backs

    do you know if he pre soaked the bark or just threw it in dry?
  6. straightupnobs

    Smoking suasage?

    i've never done it personally .... but i helepd/watched my grandfather & dad grind/case/smoke fresh sausage when i wasa a teenager & that is how they did it . & that was the best damned sausage i ever had. i think you have the right idea.
  7. straightupnobs

    Hello from the UK

    Hello, & welcome from across the pond.
  8. straightupnobs

    Hickory Bark Baby Backs

    Doing some Pork Loin Back Ribs (assuming thats longhand for babyback) tomorrow. Me & my family have always used hickory bark when just doing normal grilling to give it that lil bit of smoky flavor (pre soaked of course).My question is what do you guys think of using the bark instead of , or to...
  9. straightupnobs

    Easter prime rib with Q-vue

    i'm hungry now
  10. straightupnobs

    Hey Ooooo

    welcome aboard.... you'll learn alot from these guys.
  11. straightupnobs

    New guy from Montana here.

    welcome aboard ...you'll love it here. so much knowledge here i sometimes don't get my work done in the office,lol.
  12. straightupnobs

    How did you come up with your screen name?

    i try to be honest & straight up & cant stand BS ..... so str8upnobs was perfect for me.( for some reason the forums would'nt let me have str8upnobs , so i had to settle for straightupnobs). dunno how many times i've been asked what it means.... most people figure it out ..... but for those who...
  13. straightupnobs

    cooking brisket from a frozen state?

    I work in the fire damage cleaning & restoration biz.... & although i'm too skeptical to attempt this w/ one of my beloved briskets. i do know that heat seeks colder areas. so in theory this may work very well..... hell it may even keep the meat more moist throughout, because the heat rolling...
  14. straightupnobs

    SoFlaQuer's Carolina Mustard Sauce

    Can't wait to try this out this weekend....sounds awesome. If i make it i'll let ya know.
  15. straightupnobs

    invalid avatar file

    I got the siggy to work.....but tried every which way but loose on avatar w/ no luck.
  16. straightupnobs

    (Fairly) New guy

    Thanks....glad to finally be a member.
  17. straightupnobs

    (Fairly) New guy

    well im not exactly sure how they do ... but i know they are not smoked or BBQ'd if you will. I beleive there just sloooow cooked & it's the sauce & quality of meat that keeps people comin back. i've been goin there since i was in diapers , same as my father , & his father. link will tell ya a...
  18. straightupnobs

    Brisket rub recipes

    Well here is what i use **DISCLAIMER** sorry i never measure ,always comes out better if i make to taste. Light Brown Sugar approx. 2 cups (usually) Kosher Salt (Lightly) Garlic Powder Onion Powder Black Pepper Dry Mustard Cumin Celery Seed or Flakes Paprika (For color mainly) I also...
  19. straightupnobs

    (Fairly) New guy

    We're about 40-50 minutes NW of Columbus in Kenton,OH . Close to Findlay ,Bellefontaine , Marion . Yeah brisket is'nt always easy to find around here. Krogers seemed to stock up around st. pattys day. Unfortunately until recently i always had to go to my local meat place & usually get a frozen...
  20. straightupnobs

    (Fairly) New guy

    lol, nice punchline ....have'nt heard of elmore,OH. But i've got some family up in Toledo. The only thing i can honestly say that i learned on my own & not from here thus far is my rub & marinade for my briskets & i guess the low & slow approach.my first few years i cooked them in the oven b4...
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