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  1. Ranch House

    Brisket Fat Cap Up or Down?

    I believe you are talking about a rotisserie that turns just the meat but rotisseries that the racks rotate in do a great job basting your product.
  2. Ranch House

    Newbie-Smoke Vault 18"

    All smokers cook a little different but your not far off at all for the temps your cooking at. Briskets take time unless your cooking hot and fast. On your chicken I would bump your temp up to about 240-245 cook to an internal temp of 165. I prefer to cook breast a little hotter so thy don't dry...
  3. Ranch House

    Brisket Fat Cap Up or Down?

    Fat cap down and try wrapping the edges of your flat with foil to help with getting them to done also if you have a section of your smoker that runs a little cooler make sure your flat is in that area.
  4. Ranch House

    Whole hog

    Bear, I agree whole hog is more work and more waste but if you catering you can really impress the folks with a good hog.
  5. Ranch House

    Whole hog

    Al, that's a 48" box and there wasn't much room to spare. I recently bought 2-500 gallon propane tanks and built a insulated offset out of one. I'm thinking about making a hog cooker out of the 2nd one for big hogs.
  6. Ranch House

    Whole hog

    Thanks Warren, it took about 7-8 hours to cook that hog. With that box you can figure about one hour per 10lbs.
  7. Ranch House

    Whole hog

    Aaron it was 80lbs
  8. Ranch House

    Whole hog

    Just wanted to throw this out there for anyone getting into smoking there's so many different types of smokers out there nowadays it can get confusing. But it's basically all the same air intake, heat and exhaust. Great BBQ comes in many different ways. This hog was cooked in job box if your...
  9. Ranch House

    Pork steaks on the drum

    SmokinAl, I ran them at 225-235 I was mopping them so the temp would spike to 300 when I had the lid off but you can pull it back down fast once you put the lid back on I wasn't concerned about internal temp because I knew I was beyond done but I wanted to get the fat crispy with just a touch...
  10. Ranch House

    Pork steaks on the drum

  11. Ranch House

    Jedmaster smoker

    Thanks for the welcome.
  12. Ranch House

    Jedmaster smoker

    Thanks for the welcome, I believe Jedmasters haven't been made since around 2005-2006. There's very little information on the internet about them that's why I was asking. I do believe they were the Cadillac of smokers for there time and any that are around are really hard to find.
  13. Ranch House

    Jedmaster smoker

    Anyone cooking on a Jedmaster ?
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