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  1. image.jpg

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    • smokeitifugotit
    • Media item
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    • Album: Labor Day Brisket
  2. smokeitifugotit

    Corn on the cob internal temp

    I'm with you Cliff Carter. I was looking for the TV cameras, thinking I was being punked. LOL
  3. smokeitifugotit

    AMNPS AND MES 30 GENERAL FLAWS

    Perfect....step by step with great results.:yahoo:
  4. smokeitifugotit

    AMNPS AND MES 30 GENERAL FLAWS

    Oh, okay.
  5. smokeitifugotit

    JEFF'S FAMOUS SMOKED JALAPENO BUTTERMILK MEATLOAF

    LOOKS GR8!!
  6. MAVERICK vs. MES PROBE CUNUNDRUM

    MAVERICK vs. MES PROBE CUNUNDRUM

  7. smokeitifugotit

    MAVERICK vs. MES PROBE CUNUNDRUM

    I must admit, I've seen more appealing breasts than this in my day, but it ain't too shabby... :-) I just ended up going by IT and to heck with anything else . Worked out fine. Thanx all, appreciate the input.
  8. image.jpg

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    • smokeitifugotit
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    • Album: MAVERICK vs. MES PROBE CUNUNDRUM
  9. smokeitifugotit

    MAVERICK vs. MES PROBE CUNUNDRUM

    Thanks Dave, I follow that line of thinking, but if the Mav is correct, how did we get such a rapid cooking IT on the turkey? It took it 2 hours to read 225. I got an IT of 130, which makes me wonder....did the turkey cook that fast at under 200 box temp? I don't know, as I'm certainly not a...
  10. smokeitifugotit

    MAVERICK vs. MES PROBE CUNUNDRUM

    Here's something that's perplexing me. I'm smoking a turkey breast today and find that as far as the IT probes are concerned, the Maverick and MES are within 4 degrees of each other. Good. However, the box probes are 25 degrees apart. The Maverick is, after a couple hours, finally at 225...
  11. smokeitifugotit

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    Chicken on the grill and sweet corn in the smoker with some mac and cheese along for some company. And West Virginia thinks THEY'RE "almost heaven".
  12. smokeitifugotit

    JEFF'S FAMOUS SMOKED JALAPENO BUTTERMILK MEATLOAF

    Finally finished, lookin' good and ready to go.. Now, if everyone raves about it, Jeff's World Famous Jalapeño meatloaf will become FRED's WORLD FAMOUS yada, yada, yada.
  13. image.jpg

    image.jpg

    • smokeitifugotit
    • Media item
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    • Album: JEFF'S FAMOUS SMOKED JALAPENO BUTTERMILK MEATLOAF
  14. smokeitifugotit

    JEFF'S FAMOUS SMOKED JALAPENO BUTTERMILK MEATLOAF

    I'm 3 hours in and finding that out now. It's at 149 now. I bumped the temp and will now, sadly, have to have another beer.
  15. JEFF'S FAMOUS SMOKED JALAPENO BUTTERMILK MEATLOAF

    JEFF'S FAMOUS SMOKED JALAPENO BUTTERMILK MEATLOAF

  16. smokeitifugotit

    JEFF'S FAMOUS SMOKED JALAPENO BUTTERMILK MEATLOAF

    Trying Jeff's latest email suggestion today... All planked up and ready to go... TIP TO THOSE AS MENTALLY CHALLENGED AS MOI: measure the freakin' plank before you put it in an MES30. Now we're trying a new smoking method... FRED'S JAMMED, ANGLED, plank method. Stay tuned......
  17. image.jpg

    image.jpg

    • smokeitifugotit
    • Media item
    • Comments: 0
    • Album: JEFF'S FAMOUS SMOKED JALAPENO BUTTERMILK MEATLOAF
  18. Boneless pork CSR's

    Boneless pork CSR's

  19. smokeitifugotit

    Boneless pork CSR's

    Finally finished the bonehead (typo-boneless) CSRs. Ended up like a pork chop....not enough fat for me. They were good though...finally worked out smoke and temp back and forth. The difference in bark color is 2 different rubs. LET'S EAT! :-)
  20. image.jpg

    image.jpg

    • smokeitifugotit
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    • Album: Boneless pork CSR's
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