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Made up some more BBB (pics!)
NICE!!! BBB...what slab of loin is that?...the last BBB I made was from sams but unsure what the cut was...anyway it didn't have as much marble as yours. Thanks -
I couldn't resist!!!
Awsome!!...I have to try making some....can you tell me what temp and cure/spices you used. Thanks Keep up the great BBB- drakin
- Post #14
- Forum: Hot Smoked Bacon
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can I cure Pork chops for days?
Thanks...thats what I wanted to know...being a newbie and all -
can I cure Pork chops for days?
what I was hoping to accomplish was canadian bacon. I just didn't have the loin at the time. -
can I cure Pork chops for days?
yea..seen the links..thanks...but am looking for an answer to how long could I cure? -
can I cure Pork chops for days?
As the title says...how long can I cure 1lb of pork chops using Morton Tender Quick? Any help is much appreciated. Thanks -
Memorial Weekend Brisket Smoke
Mmmmm...Mmmmm, That sure looks mighty fine! -
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Saturday Fatty Trio in progress with HD Qview
Cowgirl Quote: "I used one 2" piece of pvc that is 8" long 1 1" piece of pvc that is 11" long Then on the small pipe I attached a cap to fit the palm of my hand and cut the disc to fit the inside of the 2" pipe." -
Saturday Fatty Trio in progress with HD Qview
technically it was fatty if ya know what I mean -
Saturday Fatty Trio in progress with HD Qview
Egg and ham was perfect....I didn't add anything to the eggs when made...no milk or anything. -
Saturday Fatty Trio in progress with HD Qview
Ok this is the Chicken and Swiss...I had to pull it early. And the other 2 shortly after. And the CUT View. -
Saturday Fatty Trio in progress with HD Qview
LOL...was wondering how long it was going to take for someone to notice. -
Saturday Fatty Trio in progress with HD Qview
Ok pics for everybody, 1st is the ingredients without the Chicken in the pic(I forgot to get it the pic). Next some Progress on the stove. Ok 1st Fatty is an Egg with Ham and Chedder Cheese. 2nd is Chicken with Swiss and Garlic. 3rd is stuffed with Ham, Chicken, Onion, Green Pepper... -
From Hog Leg to Easter Ham!
Awsome post POPS....I can't say enough how you have helped us in our adventures in trying new things...I gota say now I'm going to have to try this out for myself...I'm gona have to convince the wife I need another fridge...wish me luck Thanks again for the lesson! -
Where can I get a fatty piston
I had ended up using a end plug that was with all the other pvc stuff...from menards...it looks like a thin piece of plastic to plug the 2" pipe( I had to sand down to make fit inside)...it did glue allright though.. good luck -
Looking for a list of what used to rub fatty with
How about for the 3rd Fatty Ham, Scrambled Eggs, Chedder or colby jack, Maybe rub the bacon with brown sugar and cajon seasoning. How does that sound? -
What do you see when you look down a Mole Hole??
LOL...my 80 year old Ant says thats the joke her dad always told.....it struck me funny
