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  1. preacherman1

    A QESTION ABOUT THE STALL

    I must confess i got a little impatient and started eating on it when i would add charcoal or chips to the fire havent eaten all day but i am staying with it til i get a sandwich tonight. Thank you all for your advice i knew i could count on you all.  you all are awesome
  2. preacherman1

    A QESTION ABOUT THE STALL

    DON'T HATE ME BUT I HAVE NO ACCESS TO PICS FOR EVERYBODY TO SEE.  I have been smoking an 8lbs butt since 11:10 this morning cst and hit the stall about 3pm at 165 F  It's been almost 3 hrs  and still at 165 F but the meat is tender as it can be (as if it is done in less than 8 hrs and i...
  3. preacherman1

    14# Brisket Day

    LOOKS GOOD I JUST SO HAPPEN TO BE SMOKIN MY FIRST BRISKET RIGHT NOW IT IS ONLY A 5LB'ER  IS THAT A CHARGRILL SMOKER WITH SIDE FIREBOX AND DO YOU LIKE IT THINKING ABOUT GETTING ONE FOR ME APPRECIATE YOUR INSIGHT
  4. preacherman1

    Please Add or Update Your Location

    this is preacherman p i live in sikeston mo 120 miles south of stlouis and 150 miles from memphis tn.
  5. preacherman1

    Pork Loins today with Q view

    just curious as to how long it took to cook?
  6. preacherman1

    Orange Citrus Turkey

    I want to know about the rub you used it sounds good. Is it store bought or homemade
  7. preacherman1

    what is wrong with the smoke

    i have a kettle grill i use as a smoker. when i first started i could distinctively taste the smoke in everything i cooked  how ever lately the smokey taste is not penetrating the meat like it use to.
  8. preacherman1

    I finally got it

    this past week i made up my mind i was going to figure out the how-to's of smoking.  i had failed miserably with some pork steaks and almost got discouraged.  I have been used to putting charcoal in the grill and then just cooking meat not knowing that smoking meat is totally different.  I got...
  9. preacherman1

    i tried the bacon wrapped chicken

     this past monday i tried the bacon wrapped chicken.  It turned out great.  I fixed about 12 breasts and my family ate 6 I took the rest to work hoping somebody would dare try some I came home the next morning with an empty plate.  One guy commented and I quote " It was like an orgy in my...
  10. preacherman1

    made a big mistake but also made progress

    I went today to a little country general store and told the meat man I was suffering from bbq fever.  Couldn't make up my mind what I wanted but left with a boston butt cut up into pork steaks. To me they looked awesome.  came home and used a mccormicks pork rub on two and the other two used mc...
  11. preacherman1

    addicted to smoking

    When u come to lamberts you are about 5 blocks from my house we need to trade phone numbers sometime so we can talk and when u come to sikeston need to give me a call
  12. preacherman1

    addicted to smoking

    Hello everyone I have so many questions i need answered that I don't even know where to start.  I have bbqed for the last 20 yrs and just recently have come to a place where i am bored with just bbq.  i want to try smoking meat because i love the way it tastes.  looking forward to buying my...
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