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Just got off the phone with my lovely bride, Little back story here. See, she really thought that she didn't like smoked meat and BBQ, and as some of you know I'm still pretty new to smoking. Well the last time i smoked ribs she was helping with the sides, sauce and critiquing my rub. ...
Hi guys as i said i'm fairly new to smoking and Very new to the idea of UDS's. First what is the main reason to go from the side fire box on my smoker that i have now to a UDS? How do you add more fuel to the fire on a long smoke? How do you get in to spritze your ribs,butt, Ect? any and all...
thnaks for all your replies, im going to go to the butcher shop and see if he has some ideas as well, eventually going to to get me one of those meat grinders.
OK ya'll I need some help. I'm going to do my first fatties for opening day of football season and I'm planning on doing 3. One is going to be Mexican themed with Chorzio Sausage and various other ingredients, # 2 is going to be Italian themed with Italian sausage and fixings, and for # 3 i...
Does any one know how to insert comments along with pics? I filled out the description on the download screen, but they did not appear. Also tried to insert comments but when i would add foto it would just get all screwed up, help, hints, suggestions?
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First pick= Going on the grill...
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