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  1. ga.roadhog

    help with first pulled pork

    I use the butt mainly because it is easier to find around here. I have friends that use the whole shoulder. They say it is a little better when using the whole thing.
  2. ga.roadhog

    Next salmon adventure

    I am not much of a Salmon eater, unless its sushi (love all that), but those do look really good. I can say I've not tried smoked salmon so maybe it's time to try that. I noticed your pics don't show using a plank. What exactly does the plank do? Pros... Cons...
  3. ga.roadhog

    Newbie in Iowa

    Welcome! Make sure you checkout DeeJayDebi's web site. http://www.deejayssmokepit.net/
  4. ga.roadhog

    Newbie question about smoke

    Cascadedad my wife says the same thing but when she smells the smoke she knows she's eating good so no complaints .
  5. ga.roadhog

    Look at this product!

    Dutch I agree the food saver works well. I did a small butt in a FS container and it came out really well. Used yellow mustard and my rub. I let it sit for about an hour. I didn't shake it or anything because it was solidly covered to begin with. The vacum does open the meat a little more...
  6. ga.roadhog

    Smoked Squirrel!

    Around here we batter and deep fry in an iron skillet like chicken. Leave the heads on when frying and when they are done you can pry the jaws apart and expose the tounge and brain. Very tasty. They go very good with rabbit dumplings. Never smoked or grilled any but your description sounds...
  7. ga.roadhog

    It was hot in Texas today!

    Good lookin eats. Pale Ale doesn't look to bad either .
  8. ga.roadhog

    My first Fatty, and my first Mistakes!

    I had the same problem with my first. I only cooked one and while I was tending to ribs it disappeared . I agree the first sentence in Jeff's e-course should be: Always make more appetizers (fatties, abt's etc.) than you think you need.
  9. ga.roadhog

    New guy from LOOSYANA!

    Dadgumit Check out this thread http://www.smokingmeatforums.com/for...ead.php?t=5358 Coley does a really good job of explianing concepts and has plenty of pictures.
  10. ga.roadhog

    New guy from LOOSYANA!

    Welcome to SMF. Frome one newbie to another, great bunch of folks on here that are always helpful. Been to hot to fire up the smoker here lately 100+ and 60%-80% humidity with no wind. We have a small Krewe here of La. transplants. Yesterday we had a party and had an old coonass red beans and...
  11. ga.roadhog

    whoohoo football is back

    Atlanta (minus Vick ).... someones gotta support the city that doesn't know how to win.....
  12. ga.roadhog

    Thermometers

    I use the Oregon Scientific and love it. See it at: http://www.lowes.com/lowes/lkn?actio...131&lpage=none I found it on sale at Lowes for $30 a bit ago. Now it is listing at $39. It is programable by type of meat and the doneness you desire or you can set specific temps. It alerts you a few...
  13. ga.roadhog

    Christmas in August

    It was a little expensive, but I figure while I can get it now. I'll never have to buy another smoker or grill. After taxes it was $2,990.95. I'll be experimenting with amounts of wood needed to maintain the temps I want over the next couple of weeks. I'll do a few meals on it at the same...
  14. ga.roadhog

    Christmas in August

    Finally got the call from Ben to come get my Lang model 60. Took off work and went to Nahunta. Of course I get there and see all the great looking grills and start wishing I had gone with the 84. Finally I asked Ben the odds of upgrading. It took a bit of checking to make sure he had one...
  15. ga.roadhog

    The precious miss Debi

    Don't have musical talent, but I have no words that can express how your advice has helped me while I have been lurking and getting my feet wet. Points have been added! Thank YOU!
  16. ga.roadhog

    Another #1 hit on Google!

    Okay, had a few beverages tonight and using a new laptop that didn't havethe web site as a favorite. Did a google search for "smoking BBQ" and guess who was first! (ywah i"m pecking slowly) DJD, thanks for your site as well! I did my first smoke this past weekend following mostly recipes i...
  17. ga.roadhog

    kcbs judging classes

    There is a class 30 miles from me (in Canton, GA) in August but it happens to be on the same day we have our Red Beans and Rice Cook Off. I am torn because I think it would be a great experience not to mention a ton of fun, but aside from smoking, which is new to me, I take my other...
  18. ga.roadhog

    Couldn't Wait

    I have been checking out all the different recipes and opinions for a few weeks waiting on my new pit, but I couldn't wait any longer. I figure she got tired of hearing me whine so my wife brought home a temp solution for me. She brought me a New Braunsfels smoker home tonight. She found it...
  19. ga.roadhog

    Spares, no foil, experiment

    I'm looking at doing something of an Asian flavor on one of my first racks. Maybe a mix of Honey, OJ, Soy or Teryaki sauce and sesame seeds. All are readily available and except for sesame seeds you may have it all already. Not sure about the OJ, but all of the above makes a good poultry...
  20. ga.roadhog

    happy anniverary jeff!

    Happy Anniversary Jeff and thanks for all you do for us!
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