Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    Least and Most Favorite Thanksgiving Side Dishes

    I made your pudding. Excellent. I will definitely make again.
  2. S

    Bacon in sausage

    Thank you.
  3. S

    Bacon in sausage

    I found a recipe for taylor ham that calls for bacon. It calls for enough cure for ten lbs. (total meat weight). If I do like you say and just use enough for the 7lbs. pork, should I mix the cure in with just the pork and let it rest to absorb? Or mix everything all at once? I guess I should...
  4. S

    Least and Most Favorite Thanksgiving Side Dishes

    Ok. Thank you.
  5. S

    Least and Most Favorite Thanksgiving Side Dishes

    Question on your recipe. Is the chocolate bar a 1.6 oz. or a 16 oz. Just seamed that a pound was alot.
  6. S

    Cooler died yesterday

    It shouldn't be an insulation problem then.
  7. S

    Cooler died yesterday

    I run a similar setup. I have mine setup on a 1.5 degree temp difference and a 2 minute delay after that for the compressor to kick on. I had problems with it freezing up too until I put 2 inches of blue board insulation on the floor and the door. The floor was concrete and the door is a...
  8. S

    Hi Mountain Buck Board bacon?

    Thanks guys. I think I will take your advice and get a scale. On a side note, I just seen I can't type either. When I registered, my user name is supposed to be Scrapper nor scarpper, lol.
  9. S

    Hi Mountain Buck Board bacon?

    The box contains 3 bags, each of which does a hair over eight pounds. So I should of had half a bag left from the four pounds, which I didn't. Thats what got me thinking. So I opened a new bag and measured how much was in it and then measured how much I had left from the first bag. That' how I...
  10. S

    Hi Mountain Buck Board bacon?

    No, that's per pound. The butt was 4 pounds. So it was 4 Tbs and 5 tsp total. I'm guessing I'm over by 2 1/2 tsp.
  11. S

    Hi Mountain Buck Board bacon?

    New to the forum. Thanks for adding me. Anyone use Hi Mountain buck board bacon cure? I recently got some and am trying it on a pork butt. I think I may have messed up. It says to use 1 TBS + 1 1/4 tsp per pound which I did, but I just shook the measuring spoons level instead of scraping them...
View older results
Top Bottom
Back
Clicky