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Decided for some Super Bowl pregam action in the form of ABTs. Cooked at 225F in my MES for ~2.25 hrs. Came great! The local supermarket did not have Chorizo so I substitued Andouille sausage.
Special thanks to Mr Scarbelly(RIP) as this truly was a great treat for myself and family...
Hello all,
A couple weeks ago I bought a round tip from Costco. Decided that I would use it for a good New Year's Day meal.
I cut it in half becuase it was a big piece of meat. I vacuum sealed 1/2 and stuck in freezer for another day. I applied a Weber Hamburger rub that I had never used...
As promised (later than I thought) but here are the pics of the ribs and mac & cheese. Ribs were cooked using the 3-2-1 method. Sprayed with apple juice a few times. Hit it with sweet baby rays to end it off.
I cut up some chorizo and added that to the mac and cheese.
Both were delicious!!
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