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  1. Chicken with Louisiana Buffalo Sauce

    Chicken with Louisiana Buffalo Sauce

  2. Louisiana buffalo sauce.JPG

    Louisiana buffalo sauce.JPG

  3. tritowner

    Double smoked ham for the "big" game with q-view

    Wow....looks like you are well on your way to some good eating! 
  4. tritowner

    Super Bowl PreGame ABT's (Scarbelly style)

    Decided for some Super Bowl pregam action in the form of ABTs.  Cooked at 225F in my MES for ~2.25 hrs.  Came great!  The local supermarket did not have Chorizo so I substitued Andouille sausage. Special thanks to Mr Scarbelly(RIP) as this truly was a great treat for myself and family...
  5. Finished product

    Finished product

  6. Work in Progress

    Work in Progress

  7. ABT Filling

    ABT Filling

  8. Scarbelly ABT recipe

    Scarbelly ABT recipe

  9. tritowner

    Smoked chicken leg quarters, smoked corn on the cob, smoked green beans w/Qview

    Lookd delish! Do you leave the husk on the corn when you smoke corn?
  10. tritowner

    todays dinner

    Nice combination - ribs and fries!!
  11. tritowner

    First Daylight smoke for the Mini-WSM 2-2-1 Baby Back Ribs!

    Looks good but your stomach must have a steel lining!  The acid rain looks like some serious stuff!
  12. tritowner

    New Year's Day Meal - Round tip and mac & cheese

    Hello all, A couple weeks ago I bought a round tip from Costco.  Decided that I would use it for a good New Year's Day meal. I cut it in half becuase it was a big piece of meat.  I vacuum sealed 1/2 and stuck in freezer for another day.  I applied a Weber Hamburger rub that I had never used...
  13. mac & cheese

    mac & cheese

  14. round tip

    round tip

  15. tritowner

    Pork shank to ham with Pop's wet curing brine

    Wow!  A nice holiday meal! Nice job!
  16. tritowner

    Smoked Chicken Wings with pictures

    Those look nice!!  I also like the variety that you tried. cheers!
  17. tritowner

    new member

    As promised (later than I thought) but here are the pics of the ribs and mac & cheese. Ribs were cooked using the 3-2-1 method. Sprayed with apple juice a few times. Hit it with sweet baby rays to end it off. I cut up some chorizo and added that to the mac and cheese. Both were delicious!!
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