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  1. jeepnmatt

    Massive pork butt

    yyyyyyyyyyyyyyep... LMAO it was 430 inside, at least that's what the thermometer said before the flash fire, quelled by a well placed splash of water then back to 250 .... pretty exciting.
  2. jeepnmatt

    Massive pork butt

    got to get the other camera but here is one for the blooper reel, this is what happens when you ask your friend to throw a few chips for a little extra smoke Then he takes it as half the bag..................
  3. 242679_1894566689285_1395094251_32071080_2481589_o

    242679_1894566689285_1395094251_32071080_2481589_o

    • jeepnmatt
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  4. jeepnmatt

    Massive pork butt

    ten pounder!!!! Smells good! went on around noon edt can't wait and had to show it!!
  5. 243437_1894093797463_1395094251_32070448_6582309_o

    243437_1894093797463_1395094251_32070448_6582309_o

    • jeepnmatt
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  6. jeepnmatt

    NOW IT HAS PICS....Butchers hint for pork

    You guys are harsh!!!! HERE ARE THE PICS sorry all i have is a phone and little computer knowledge On the smoker Random picture of smoke AND........... FINAL PRODUCT..........it fell apart no need to pull! Made it for everybody who had to work with me on easter, about 7.5lbs and it was...
  7. Photo013.jpg

    Photo013.jpg

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  8. Photo003.jpg

    Photo003.jpg

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  9. Photo012.jpg

    Photo012.jpg

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  10. jeepnmatt

    NOW IT HAS PICS....Butchers hint for pork

    Went to my buddy's meat counter today and he gave me a hint most of you may have heard. He told me to just cook until you can gently remove the bone. Let me tell you it works, the shoulder fell apart on the way to the pan! I have some pics on my phone of it smoking and I can tell you (not trying...
  11. jeepnmatt

    I think its working!!!!!!!!!!! :D pork expected at 2400 edt!!!!

    It wasn't quite pulled pork but a wonderful roast and super moist and tender.... best roast i ever had and was my first smoke. Looks like it can only get better from here on :)
  12. jeepnmatt

    I think its working!!!!!!!!!!! :D pork expected at 2400 edt!!!!

    Total newbie.... grilled all my life now i am smoking....and i think i am having way to much fun. I work in the automotive industry so i am way too technical anyway... Got off of work went to kroger got a little two pound shoulder roast to start and WOW it looks good, grandma helped with her...
  13. jeepnmatt

    problem and possible solution

    LOL....... well i think i would need a cylinder instead of a bowl Should the top vents always remain open?  
  14. jeepnmatt

    problem and possible solution

    sand soaked with water..... or beer.......................
  15. jeepnmatt

    problem and possible solution

    would some kind of heat inducing stone like lava rock or firebrick help?
  16. jeepnmatt

    problem and possible solution

    well i did use hose water. So what is an ideal temp for this unit to sit at while it is working its magic?
  17. jeepnmatt

    Best Charcoal?

    Got some other issues more important that charcoal. Getting the feeling fuel isn't as important as temperature and meat and sauce and........wow alot goes into a good smoke lol. I hope to master this sometime, already have half a notebook full of ideas for upgrades and otehr advice
  18. jeepnmatt

    problem and possible solution

    i just realized, I really butchered the terminology.......LMAO
  19. jeepnmatt

    problem and possible solution

    Got my smoker cured kept a temp around 250 and lower. when I put the water bowl in the temp dropped dramatically and then would not climb above 125. The coal tray is solid with no hole seeing this in the store while shopping i had the idea to drill holes in the tray to allow air. now looking at...
  20. smoker copy.jpg

    smoker copy.jpg

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