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- junkers88
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- junkers88
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Smoked blue crab for a snack.
Ah, I understand all that apartment jazz. I recently got a notice that I couldn't have a charcoal pit (my original lease says nothing about this) and was told I had to remove it from the property. So I called and asked if I could mount a propane tank on my pit and keep it. They said "yes and...- junkers88
- Post #25
- Forum: Non-fish Seafood
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Smoked blue crab for a snack.
??? There has got to be a story behind a statement like that.- junkers88
- Post #23
- Forum: Non-fish Seafood
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Smoked blue crab for a snack.
I know for a fact that at 63 my lady will look as good to me as yours does to you. And at that age we'll still be fishing, hunting, grilling and loving life like we did this weekend. I tell you this honestly. I HOPE that my lady stays with me for the next 40 years, I can just imagine the tales...- junkers88
- Post #17
- Forum: Non-fish Seafood
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Smoked blue crab for a snack.
This is what we usually do in the snow.- junkers88
- Post #15
- Forum: Non-fish Seafood
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- junkers88
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Smoked blue crab for a snack.
Yes indeed. Temp dropped to 30 and we had snow, it killed my pit temps in a damn hurry. Today was better we had 34 degrees at wake up and it's now 50. And here I thought my lady and I would be on the Harley by this time this year. Oh well.... more time for hot tea and the smoker!- junkers88
- Post #14
- Forum: Non-fish Seafood
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Smoked blue crab for a snack.
*laugh* I'd post up a better picture of her but then ya'll would all have to do the same for your "smokin ladies".- junkers88
- Post #11
- Forum: Non-fish Seafood
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Smoked blue crab for a snack.
Oh.... well maybe putting a picture of my little 5' tall 112lb gym queen wasn't the best way to show case the meal but she is a part of this. Just wait till summer finally hits and we do our once a month bikini cook out. Now THAT makes for some nice pictures of the.. um.... food?- junkers88
- Post #7
- Forum: Non-fish Seafood
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Smoked blue crab for a snack.
Ran past the local Talin market and they had some blue crab that looked ok so we grabbed a couple and zipped home to start the smoker. While we were waiting on the pit to heat I chilled the little guys, pulled the tops off of them and split em. Got them on the pit with a veggie fattie (more...- junkers88
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- Forum: Non-fish Seafood
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Whole piglet in the smoke (about 20lbs), how much is actually meat?
Read that right folks, after my success with a 12lb beef I'm planning a 20lb piglet for next week. I've read about the internal temps needed for it to be done and how to flip it head-rump half way through, no issues on technique so far. I do have two rather important questions though. 1) Do you... -
The brisket is on!
Alelover and Flash~ Thanks for the links and info on brisket. I'm thinking the next one will get seperated so I can use the point for pulled brisket sandwiches. mmmmmmmmm. -
Shad Roe (Bear's Favorite Food)
Wow! Nice little waltz down memory lane, thanks for that guys. I was really surprised to see that anyone at this stuff, well other than me. *laugh* I remember my grandmother frying up catfish eggs and mixing them with scrambled eggs and bacon for breakfasts. There wasn't much on an animal that...
