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i am looking to do a brisket tomorrow and its projected to be 25 degrees with a 9mh wind - should i attempt or skip? i've done it while its sleeting in 35 degrees but never tried this low of a temp before.
so i did my first smoke over the weekend consisting of ~4lb of brisket. i started at 1pm and went until ~615pm. i gave up after 615 and threw them on the grill for the last 15 min. after reviewing my performance, i came to the conclusion that the smoker was too cold. i was maintaining ~200...
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