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3-2-grill Baby Backs
I like a little char on my ribs which is why I grill them. Wish I took more pictures, but I guess that'll be for next time. I rubbed them and let them sit for about 10 hours. The rub was made from dark brown sugar, chipotle pepper, paprika and mustard powder. Tossed in the smoker at 250 for... -
Baby Backs
- gunzby
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Baby Backs
Finished off three racks today that turned out fantastic. Wish I took more pictures than just the finished product. I guess that'll be for next time. I rubbed them using dark brown sugar, paprika, chipotle pepper and mustard powder, and let them sit for about 10 hours. Tossed them in the... -
Newbie
I've been a lurker on this forum for a little while and certainly have to say thanks for all of the great information. I'm somewhat new to smoking, but definitely not new to cooking. I'm from Ohio, but transplanted to NC which has some great bbq joints. Just thought I'd join to first say...
