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  1. whittling chip

    KID friendly rub

    Thanks for posting your question. I have some young nephews comming to visit in a couple of weeks. I hadn't thought about "Kid Friendly 'Q". I'll be watching this post for some ideas. Sorry I can't give you a recipe. WC
  2. whittling chip

    direct flow vs. reverse flow?

    Here's what I found on a quick search. http://www.smokingmeatforums.com/t/121385/regular-offset-vs-reverse-flow-offset-vs-vertical-with-side-firebox Try the search tool to find out more. WC
  3. whittling chip

    Our Anniversary Party no.25

    I hear you brother.  Reminds me of last month. Our 30th. I just hoped I would make it to 30 plus one day! Live one day at a time and enjoy each day to the best you can do. Everything looked great in your photo's. Congratulations and thanks for all those great posts you've inspired us with. WC
  4. whittling chip

    Haven't posted Qview in a while, my 4th BB Ribs

    Great job Raymo! How did I miss this post? The ribs look fantastic. Sounds like you have a wife like mine, I wouldn't trade her or the Lang for anything! WC
  5. whittling chip

    Lang cookout with friends

    Thanks guys for the comments. I would like to see a little more Raymo's posts on his Lang! Did you see the smoke in this shot? I had the lid open for at least 3-4 minutes while we wrapped the meat and the wife got a pic. The smoker continued to hold the heat when I shut the lid. The recovery...
  6. whittling chip

    Lang cookout with friends

    I had a couple friends over and they wanted to try my smoked meats. Here's some shots: A couple of butts just under 10 pounds each. Time to wrap in foil It took both hands to pull this sucker off! I decided to send them home with breakfast fatties. Started the pull..... So we...
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  14. whittling chip

    Orange Wood

    I use it but don't know where you can order some. I get mine from the orchards here in Florida. The absolute best smoke I ever did was a month ago with my new Lang and nothing but 2 year old orange. I used 3-5" logs about a foot or so long. Orange doesn't really smoke, well, I mean it's not a...
  15. whittling chip

    I'M HOME!!!!

    So glad that you and yours are all fine. Thank you for the update. I imagine you probably wont be smoking for a while. Maybe you should just deep fry some wings! Take Care, WC
  16. whittling chip

    My New Lang 36 Deluxe Hybrid with my first attempt at a mod (Q-view heavy)

    It's two units with a dividing wall between the chargriller and the smoking side. WC
  17. whittling chip

    Made the company news letter......

    Great job and nice plug for the SMF forum. Congrats, WC
  18. whittling chip

    My New Lang 36 Deluxe Hybrid with my first attempt at a mod (Q-view heavy)

    Good to hear you finally got your Lang. I had sent you a PM regarding your wood supply. You had mentioned what you were able to find in your area. What kind of wood were you able to find? You didn't go to Georgia and pick it up yourself, did you? The truck in the picture looks like the truck...
  19. whittling chip

    MES 40" busted element.

    I've dealt with their customer service department in the past with my MES 40. Masterbuilt is fantastic. Every problem I have had, they fixed above and beyond. WC
  20. whittling chip

    Annual Cookout.

    Looks great. Is that a MES 40 you're cooking with? What did you use for fuel? Chips? What flavor? I would like my brisket to look that good. Thanks for posting and I hope your reunion goes great! WC Edit: I forgot to ask. What temp on the brisket?
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