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  1. Porkapalooza 2017

    Porkapalooza 2017

  2. snot00011

    Porkapalooza 2017

    Porkapalooza 2017. This is what 20 lbs of pork looks like. This meal will be epic too bad I don't get to eat it. #Pork #smoked #bbq In the end it will be pulled pork, pork and beans, and bacon wrapped corn.
  3. 20170520_212636.jpg

    20170520_212636.jpg

    • snot00011
    • Media item
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    • Album: Porkapalooza 2017
  4. snot00011

    Pulled Pork

    It was like have cherry cola
  5. snot00011

    Pulled Pork

  6. 20170109_175937.jpg

    20170109_175937.jpg

    • snot00011
    • Media item
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    • Album: Pulled Pork
  7. 20170109_175437.jpg

    20170109_175437.jpg

    • snot00011
    • Media item
    • Comments: 0
    • Album: Pulled Pork
  8. 20170109_173557.jpg

    20170109_173557.jpg

    • snot00011
    • Media item
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    • Album: Pulled Pork
  9. Pulled Pork

    Pulled Pork

  10. snot00011

    Pulled Pork

    This was the best BBQ sauce I have ever had. The pork was smoked with pecan wood all day. #mccormicks #stubbs #bbq #pork.
  11. 20170109_155224.jpg

    20170109_155224.jpg

    • snot00011
    • Media item
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    • Album: Pulled Pork
  12. snot00011

    Double smoked pecan wood ham

    Not dry due to the apple juice in the pan that it was sitting in.
  13. snot00011

    Double smoked pecan wood ham

    I cooked it at 250 for 5 hrs until it got to 170 degrees. Cooked much faster thrn i thought it would. So i ended up covering it and placing in oven on warm for 2 more hours.
  14. Double smoked pecan wood ham

    Double smoked pecan wood ham

  15. snot00011

    Double smoked pecan wood ham

    Double smoked this spiral cut ham with pecan pellets. It turned out great. The leftovers have been made into ham samwiches and split pea soup.
  16. 20161225_172806.jpg

    20161225_172806.jpg

    • snot00011
    • Media item
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    • Album: Double smoked pecan wood ham
  17. snot00011

    Pork time

    Yea thought the IT was 200 when i pulled. I let rest so i could handle. When i tried to pull it it was like a roast. Checked the temp agian and it said 180. Total cook time was 12hrs 10 of those at 225 and the rest 350. The bone was showing but it wasn't letting go.
  18. snot00011

    Pork time

    Smoke was good and the bark, but not fall apart tender. This was my worst fail yea besides the smoking Turkey incident.
  19. snot00011

    Pork time

    To the over we go.
  20. snot00011

    Pork time

    Its been on since 8 am and its now 6 pm. Temp only at 155.
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