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  1. First Tri-Tip

    First Tri-Tip

  2. bwarbiany

    First Tri-Tip

    Have some friends coming over Saturday, and I'm going to do 3 racks of spares. Just got word that an additional family is joining us, so I decided that perhaps we should add some beef to the mix! Looks like this is 2 tri-tips, so I'm trying to decide whether to cook them both up or freeze...
  3. IMG955941.jpg

    IMG955941.jpg

    • bwarbiany
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    • Album: First Tri-Tip
  4. bwarbiany

    Selecting the right brisket, could use some advice.

    How many in the family? I say go with the whole packer. Forget the idea of smoking the day of. Start the night before. Forget the ribs.  When you hit an IT of 170 or so, separate the point. Cube it up, re-rub, sauce it for burnt ends, and toss it back on the smoker in a pan. Let the flat go...
  5. bwarbiany

    St. Louis Spare Feast - w/ QView

    I liked the 3-2-1. I think I got better pull-back, which let the meat shrunk into a more compact but thicker shape. You can see in the pics that the foiled rack looks meatier than the unfoiled. When I smoke the other pack, I'll do it again but try too select the thickest of the three slabs to...
  6. St. Louis Spare Feast - w/ QView

    St. Louis Spare Feast - w/ QView

  7. bwarbiany

    St. Louis Spare Feast - w/ QView

    Would love to get some thoughts from the experienced folks on here. My 3-2-1's (process and pics below) were experiencing MAJOR pullback when I unfoiled them. Still, I put them on for an hour more. Spares were about 3 lbs per slab, which I understand can be small for St. Louis cut, so I'm not...
  8. 20131012_173505.jpg

    20131012_173505.jpg

    • bwarbiany
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    • Album: St. Louis Spare Feast - w/ QView
  9. 20131012_173025.jpg

    20131012_173025.jpg

    • bwarbiany
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    • Album: St. Louis Spare Feast - w/ QView
  10. 20131012_173018.jpg

    20131012_173018.jpg

    • bwarbiany
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    • Album: St. Louis Spare Feast - w/ QView
  11. 20131012_171649.jpg

    20131012_171649.jpg

    • bwarbiany
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    • Album: St. Louis Spare Feast - w/ QView
  12. 20131012_160103.jpg

    20131012_160103.jpg

    • bwarbiany
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    • Album: St. Louis Spare Feast - w/ QView
  13. 20131012_155907.jpg

    20131012_155907.jpg

    • bwarbiany
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    • Album: St. Louis Spare Feast - w/ QView
  14. 20131012_131521.jpg

    20131012_131521.jpg

    • bwarbiany
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    • Album: St. Louis Spare Feast - w/ QView
  15. 20131012_140328.jpg

    20131012_140328.jpg

    • bwarbiany
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    • Album: St. Louis Spare Feast - w/ QView
  16. 20131012_113817.jpg

    20131012_113817.jpg

    • bwarbiany
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    • Album: St. Louis Spare Feast - w/ QView
  17. 20131012_113808.jpg

    20131012_113808.jpg

    • bwarbiany
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    • Album: St. Louis Spare Feast - w/ QView
  18. 20131008_175458.jpg

    20131008_175458.jpg

    • bwarbiany
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    • Album: St. Louis Spare Feast - w/ QView
  19. bwarbiany

    Rib Styles???

    Yeah... ...but at least this web site actually works.
  20. bwarbiany

    Too many ribs... Fridge or freezer to keep them for ~11 days?

    Thanks guys...
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