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  1. Rookie attempt at Tri Tip

    Rookie attempt at Tri Tip

  2. shafferkoetter

    Rookie attempt at Tri Tip

    Please help me out with what will be my 1st attempt at smoking a Tri Tip.  I like my beef medium so I was thinking smoking it to about 130-135 and then wrapping and resting it for about 30 minutes.  Anyone have any suggestions?
  3. 20150315_163150.jpg

    20150315_163150.jpg

    • shafferkoetter
    • Media item
    • Comments: 0
    • Album: Rookie attempt at Tri Tip
  4. shafferkoetter

    Smoked Duck

    I am not sure.  Again it is one of those meats that I have never eaten so I will have to look over some forums to see what the general consensus says and go from there.  All I know for sure is that I bought some cedar planks to smoke them on. 
  5. shafferkoetter

    Smoked Duck

    Thank you, it tasted pretty good!  Little disappointed that the smoke flavor didn't penetrate the layer of fat, but for my first time ever even dealing with duck, I think it turned out great.  Can't wait to attempt my next smoke, salmon!
  6. shafferkoetter

    Smoked Duck

    Just pulled it out of the smoker with IT @ 160*.  Now I am putting it in the oven, tented in foil to finish off while I prepare my sides!
  7. Duck after.jpg

    Duck after.jpg

    • shafferkoetter
    • Media item
    • Comments: 0
    • Album: Smoked Duck
  8. shafferkoetter

    Smoked Duck

    Thank you for the assist. 
  9. Smoked Duck

    Smoked Duck

  10. shafferkoetter

    Smoked Duck

    I am new to smoking meat, only been doing it for about 6 months.  I am currently working on smoking a duck and am just about to put it in my MES.  Please help me with the smoker temp, safe internal temp, and rough cook times.  This duck is about 5.5lbs. Also, what are some side items that go...
  11. Duck before.jpg

    Duck before.jpg

    • shafferkoetter
    • Media item
    • Comments: 0
    • Album: Smoked Duck
  12. shafferkoetter

    New member to the SMF family!

    Hello everyone, my name is Jesse.  I live in central Missouri, about an hour outside of St. Louis.  I am fairly new to smoking and BBQ and always have a ton of questions so I figured what better way to learn that getting intel from mass amounts of people who have been doing this far longer than...
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