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  1. bdc3

    Bake Sale Ribs

    Pulled the tip roast when the IT was around 195 plus left them wrapped to rest. Decided to slice it for my dinner. They are falling apart.
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  3. bdc3

    Bake Sale Ribs

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  5. bdc3

    Bake Sale Ribs

    At about the three hour mark foiled the ribs, added some apple juice and brown sugar to them. Also foiled the tip roast and added me a fresh ear of corn. Pulled the shuck back soaked it in water for a half hour. Buttered it and put on some Morton Nature's Season. Pulled the shuck back up and...
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  7. bdc3

    Bake Sale Ribs

    Smoker humming nicely.
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  9. bdc3

    Bake Sale Ribs

    Decided to add a couple of small beef tip roast for me to chop up and have some sandwiches. Coated them with the same mixture and rubbed them with a rustic rub I made.
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  11. bdc3

    Bake Sale Ribs

  12. Bake Sale Ribs

    Bake Sale Ribs

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  14. bdc3

    Bake Sale Ribs

    They are having a bake sale at church tomorrow. My wife usually handles this but she is out of town with a family emergency. So I decide I can help. Going to bring two rack of baby backs. Hope those ladies can sale them. Started by coating them is a mixture of white grape juice, mustard and...
    • bdc3
    • Thread
    • Replies: 17
    • Forum: Pork
  15. bdc3

    Got a offset smoker for Fathers Day, new to smokers need help...

    First welcome aboard, there is a great amount of help and instruction here. On your question, I tried this with my first smoker. It was an offset and it was well seasoned from much use. I decided to throw charcoal in the bottom of th CC for burgers. When I lite the charcoal the whole smoker...
  16. bdc3

    Temp probe question

    In the Smoking Basics eCourse it mentions that touching the probe to metal can short it out. This is why it mentions using a potato (or wood block). Just a thought. BC
  17. bdc3

    Father's Day Prime Ribeyes!

    Very nice post Foam, would love to have been at that car showing. The steaks look wonderful! I too have not been posting but I have been cooking. I did bone in ribeye steak for Father's Day. Did mine blackened style in an iron skillet. Again thanks for the post. Lovethemeats nailed it. It was a...
    • bdc3
    • Post #37
    • Forum: Beef
  18. bdc3

    Jagerwurst (Hunter Sausage)

    That's some very good looking sausage. Nice work.
  19. bdc3

    Passing Wind Estates Hot Dogs

    Very nice sir! Wow, like Richie this goes on my list of things to try. Why I love this site. The things to cook is unending. Love a good hotdog. 128515
  20. bdc3

    Jeff's Sauce

    I found simmering it a little longer helped with the ketchup tast. I add apple juice to thin it so it can cook longer. Also I add some apple cider vinger along with some other spices I like. Like Lemans said time is its friend. I really enjoy the sauce. Went to one of my favorite BBQ joins where...
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