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First time Brisket
Don't mind you tagging along at all! I cut the brisket in half....It orginally was about a 9lb brisket. I cooked the flat end thinking we wouldn't be able to go thru all that meat. Boy, was I wrong! Kids liked it too. Even though it was over cooked and meat was both dry the little ones loved... -
First time Brisket
It was actually on for about 6 1/2 hours. It was cooked all the way thru...and not very moist inside. I used a pork rub with some mustard and a little bit of brown sugar but the smoke was as effective (remember It wasn't in a GOSM but my Jenn Aire Grill). The meat was bad but we tend to like... -
First time Brisket
Brisket came out to tough and dry. cooked internally to 190 and then let set for about 1 hour....sliced and it was too dry. wife said it was done at 170 after her pinching it! about 5 lbs for 5 hours....started smoking then finished it off in the oven to regulate the temps better. -
First time Brisket
OK finally found a brisket at Albertsons...8 lb too! I have a jenn aire grill (the big one) and wouldn't mind smoking it. I have a meat thermo as well. Now from this forum it says to get the temp up to 160 and foil til 190 temp. 1. need a good moping sauce as I just did a shoulder pork and it... -
Hello From Nor Cal
I asked her if they had any beef briskets but she said no....sometimes they do she said but its been awhile. -
Hello From Nor Cal
I have been checking these posts out for months now. I went looking for some Brisket at Coscto out here in Cali but they dont have any...:( guess I will have to find a local butcher somewhere out here close by. -
Hello From Nor Cal
Fremont Ca here and a newbie to smoking....Dont have a smoker yet but that should be soon. I got into making pulled pork via oven and now want to venture the Smoking Way! Jenn Aire Grill 60K BTU is my grill
