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  1. IMG_20130526_180603.jpg

    IMG_20130526_180603.jpg

    • tatuajevi
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    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  2. IMG_20130526_180511.jpg

    IMG_20130526_180511.jpg

    • tatuajevi
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    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  3. IMG_20130526_180503.jpg

    IMG_20130526_180503.jpg

    • tatuajevi
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    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  4. IMG_20130526_164951.jpg

    IMG_20130526_164951.jpg

    • tatuajevi
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    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  5. IMG_20130526_164933.jpg

    IMG_20130526_164933.jpg

    • tatuajevi
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    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  6. IMG_20130526_164536.jpg

    IMG_20130526_164536.jpg

    • tatuajevi
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    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  7. IMG_20130525_193033.jpg

    IMG_20130525_193033.jpg

    • tatuajevi
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    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  8. tatuajevi

    Saturday Trout

    What temp are you smoking at?
  9. tatuajevi

    Sunday smoke: need advice for my new brinkman electric

    I definitely plan on getting an ANPS and actually contacted Todd already. Meanwhile, I'll work on this whole patience thing :)
  10. tatuajevi

    Sunday smoke: need advice for my new brinkman electric

    Well it's a beautiful day and I've got some baby back ribs and some chicken legs on my new brinkman electric. Doing a bit of reading the last few nights, I put my wood chips in tinfoil packets and threw them on the heating element. Started with three packets, I'd guess a quarter cup of chips per...
  11. tatuajevi

    Smokin some pork chops!

    Turned out really delicious! It took about 2 hours total, temperature hovered around 230-250 the whole time. Some more pics with grilled peppers and strawberry, apple, pine nut and feta salad.
  12. IMG_20130430_191240.jpg

    IMG_20130430_191240.jpg

    • tatuajevi
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    • Album: Smokin some pork chops!
  13. IMG_20130430_190900.jpg

    IMG_20130430_190900.jpg

    • tatuajevi
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    • Album: Smokin some pork chops!
  14. IMG_20130430_190653.jpg

    IMG_20130430_190653.jpg

    • tatuajevi
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    • Album: Smokin some pork chops!
  15. Smokin some pork chops!

    Smokin some pork chops!

  16. tatuajevi

    Smokin some pork chops!

    This afternoon I stopped by the local grocery store and had them cut me some thick center cut pork chops. Currently I'm an hour in to smoking, using Jeff's rub and a combination of apple and oak for smoking. Looking good so far!
  17. IMG_20130430_175535.jpg

    IMG_20130430_175535.jpg

    • tatuajevi
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    • Album: Smokin some pork chops!
  18. tatuajevi

    Welcome Michiganders

    Hey, it was supposed to be 75 degrees and sunny today, dang you Michigan weather! Hopefully this rain clears out, I'm planning on smoking some pork chops tonight here in Madison Heights!
  19. tatuajevi

    the best rub

    I've been using Alton Brown's "Ring of Fire" chicken recipe for a long time! Basically you brine your meat prior (if you don't, you'll need to add salt to this rub) and then use this rub: 1 tablespoon curry powder 1 tablespoon chili powder 2 teaspoons cocoa powder 1 teaspoon adobo powder...
  20. tatuajevi

    First Time - Pork Loin, Mesquite Smoked

    Looks awesome!!  
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